13 editor picks in Reims.
13 restaurants in Reims, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Reims.
Food tour in Reims
Gourmet walk in the heart of the vineyards with Champagne tasting near Epernay
Brasserie Le Jardin is the Bib Gourmand brasserie of the Les Crayères estate in Reims, with a park terrace and a three-course Menu du Jardin at €42.
OrderThe €42 three-course Menu du Jardin, with wild boar carbonade if it is on the board.
TipOpen seven days a week for lunch and dinner; the €42 Menu du Jardin is the value route into the Crayères kitchen.
Au Cul de Poule is the Kikel family's bistro on Boulevard Carteret in Reims, a Maître Restaurateur kitchen with lunch formulas from €22 and a weekly board.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce, both on the weekly board.
TipThe I Love Reims lunch formula from €22 runs Monday, Tuesday, Thursday and Friday; Friday and Saturday dinners are seated at 19:30 or 21:30.
Brasserie du Boulingrin is an Art Deco brasserie opposite Les Halles in Reims, serving seafood, andouillette and tête de veau since 1925 with a €25 formula.
OrderThe €25 formula, then a seafood platter, or the AAAAA andouillette with gratin dauphinois.
TipDinner service runs from 18:30 to 23:00, Monday to Saturday, and the €25 formula is all-inclusive.
L'Alambic is chef Fabrice Ansel's terroir restaurant on Rue de Chativesle in Reims, serving a €40 menu of regional plates opposite the city's circus building.
OrderThe duck breast and foie gras portefeuille, then the iced dome made with marc de Champagne.
TipThe €40 menu covers Monday to Thursday evenings; on Friday and Saturday the second dinner service starts at 21:15.
Le Riad serves Moroccan pastilla, couscous and tagines in a zellige-tiled dining room on Rue de Tambour in Reims, with 5% off takeaway orders.
OrderThe royal couscous with lamb, chicken, merguez and kefta, or the squab pastilla.
TipClick and Collect takeaway is discounted by 5%; the kitchen serves seven days a week, lunch and dinner.
La Grande Georgette serves modern French plates in the former Caserne Chanzy fire station in Reims, with a terrace facing the cathedral and daily service.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipLittle Georgette, next door in the same building, serves a more affordable bistronomic menu if the main room is out of budget.
Café de la Paix is the brasserie of the Hôtel de la Paix on Rue Buirette in Reims, open seven days with homemade menus and a pink-biscuit tiramisu.
OrderThe Menu Brasserie, finished with the tiramisu made from Reims pink biscuits.
TipThe entrance is through the Hôtel de la Paix at 9 Rue Buirette, and a lunch menu runs Monday to Friday.
Hanuri is a Korean barbecue restaurant on Rue de Contrai in Reims, a family-run brand built on shared grilled meat, open every evening from 19:00.
OrderMarinated Black Angus or Wagyu cooked on the table grill, with banchan side dishes refilled as you eat.
TipThere is no lunch service on Tuesdays; the Friday and Saturday dinner service opens at 18:30.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
L'Édito is a brasserie on Place Drouet d'Erlon in Reims serving all-you-can-eat mussels daily and a weekday Bouillon menu with mains at €9.90, non-stop.
OrderThe all-you-can-eat mussels, in marinière, Maroilles or Champagne sauce, served every day.
TipService is continuous from 11:00; the Bouillon menu runs Monday to Friday, 11:30 to 18:00, outside bank holidays.
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Saïgon Cà phê is a Vietnamese restaurant on Place Drouet d'Erlon in Reims, serving bo bun, pho, pad thai and vegan wok plates every day, lunch and dinner.
OrderThe bo bun citronnelle with lemongrass beef (€14.90) or the lacquered duck with rice (€19.50).
TipOpen every day, lunch and dinner; several wok dishes have vegan versions made from textured soy protein.
Crêperie Louise is a family restaurant, bar and crêperie on Rue Marx Dormoy in Reims, serving buckwheat galettes from €11, salads and tartines since 2002.
OrderA galette chèvre miel (€13), or the Guémené andouille galette with cider cream (€15).
TipMonday is lunch only (12:00 to 14:00) and Sunday is closed; the room is air-conditioned and there is a dining room upstairs.
