L'Édito is a brasserie restaurant in Place D Erlon, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 13 hours
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
Multi-day trip · 3 days
3-day Live-guided Private Trip by Mercedes incl. Top 3 Loire Valley Castles, Moet et Chandon and Veuve Clicquot with guided Cellars tours, 20 Chablis Wine tastings and...
Day trip · 8 hours
Depart from Reims on a guided day trip to the world-famous Champagne house of Veuve Clicquot. Discover the majestic Reims Cathedral along the way, tour a family estate...
Address: 80 Place Drouet d'Erlon, 51100 Reims
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Le Foch is a Michelin Selected dining room on Boulevard Foch in Reims, run by chef Jacky Louazé and his wife Corinne, with menus from €49 at weekday lunch.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipReserve through the online calendar on the restaurant's site; Saturday is dinner only, and the room is closed on Sunday and Monday.
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
OrderA fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; the tourism record also lists a weekday lunch menu, so check the current card when booking.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
Le Foch is a Michelin Selected dining room on Boulevard Foch in Reims, run by chef Jacky Louazé and his wife Corinne, with menus from €49 at weekday lunch.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipReserve through the online calendar on the restaurant's site; Saturday is dinner only, and the room is closed on Sunday and Monday.
La Grande Georgette serves modern French plates in the former Caserne Chanzy fire station in Reims, with a terrace facing the cathedral and daily service.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipLittle Georgette, next door in the same building, serves a more affordable bistronomic menu if the main room is out of budget.
Pizzeria L'Antica Chanzy makes artisan pizzas a few steps from Reims cathedral, using dough rested for 48 hours, and serves weekday lunch formulas.
OrderThe pizza of the month, or the €13.50 weekday lunch formula with a classic pizza and a soft drink.
TipClosed on Mondays; the €13.50 and €14.50 lunch formulas run on weekdays only, excluding bank holidays.
