LEXperience is an international restaurant in Place D Erlon, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 83 Place Drouet d'Erlon, 51100 Reims
Le Foch is a Michelin Selected dining room on Boulevard Foch in Reims, run by chef Jacky Louazé and his wife Corinne, with menus from €49 at weekday lunch.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipReserve through the online calendar on the restaurant's site; Saturday is dinner only, and the room is closed on Sunday and Monday.
Version Originale is chef Christophe Mertes's bistronomic restaurant on Rue du Temple in Reims, in the Halles district, with menus from €29 to €49.
OrderA fish plate from the current card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; the tourism record also lists a weekday lunch menu, so check the current card when booking.
Genki is a ramen house on Rue Chanzy in Reims, facing the cathedral, serving homemade broths, takoyaki, Japanese curry and a vegetarian ramen.
OrderA bowl of ramen in its homemade broth, with takoyaki to share and a vegetarian ramen option.
TipClosed on Sundays; lunch runs to 14:30 and dinner to 22:30 the other six days.
Le Foch is a Michelin Selected dining room on Boulevard Foch in Reims, run by chef Jacky Louazé and his wife Corinne, with menus from €49 at weekday lunch.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipReserve through the online calendar on the restaurant's site; Saturday is dinner only, and the room is closed on Sunday and Monday.
La Grande Georgette serves modern French plates in the former Caserne Chanzy fire station in Reims, with a terrace facing the cathedral and daily service.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipLittle Georgette, next door in the same building, serves a more affordable bistronomic menu if the main room is out of budget.
Pizzeria L'Antica Chanzy makes artisan pizzas a few steps from Reims cathedral, using dough rested for 48 hours, and serves weekday lunch formulas.
OrderThe pizza of the month, or the €13.50 weekday lunch formula with a classic pizza and a soft drink.
TipClosed on Mondays; the €13.50 and €14.50 lunch formulas run on weekdays only, excluding bank holidays.
L'Atmosphère is a bistronomic restaurant and wine cellar on Rue de Venise in Reims, with a seasonal card, 80-plus wines and a fireplace room in winter.
OrderThe confit beef cheek with homemade purée (€24), then the tiramisu with Reims biscuit rose (€10).
TipTuesday is dinner only and Monday is closed; the sommelier can also run a blind wine tasting.
