Le Clarence is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
2h 30m
Take a pastry class with a French grandmother: prepare Tarte Tatin and Madeleine in a cozy atmosphere, ideal for families, children and first-timers.
1h 30m
Enjoy a unique lunch experience above Parisian rooftops in the heart of France’s most famous landmark, the Eiffel Tower. Savor French cuisine by chef Thierry Marx with...
Address: 31 Avenue Franklin D. Roosevelt, 75008 Paris
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
OrderThe truffled macaroni in winter; the bladder-poached Bresse chicken for two.
Book6 weeks ahead
TipSunday lunch in the garden is the seating most locals book for a celebration.
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
OrderThe artichoke and black truffle soup with brioche, on the carte since 1980.
Book8 weeks ahead
TipLunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.
Book6 weeks ahead
TipIf the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
OrderThe garden vegetable composition starter; the sea bream main course.
Book8 weeks ahead
TipThe eight-week lead time is real. Set a phone reminder for the day bookings open.
Christian Le Squer's Le Cinq at the Four Seasons George V in Paris keeps three Michelin stars on a classical line built around lobster, caviar and butter.
OrderThe caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.
Book6 weeks ahead
TipLunch sets at €175 are the most under-priced way into a three-star palace room.
Pavyllon in Paris is Yannick Alléno's counter-seating two-star: 36 seats in a circle, a la carte for a fraction of what the main Ledoyen room costs.
OrderWhatever caviar course is on the counter menu; the chef's classical egg.
Book3 weeks ahead
TipSeats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.
