Restaurant Guy Savoy is a french fine dining fine-dining restaurant in Paris.
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Artichoke and black truffle soup, Colours of caviar
Must order: The artichoke and black truffle soup with brioche, on the carte since 1980.
Tip: Lunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
Signature: Cryoconcentrated sauces, Aged beef
Order: Whatever aged-beef course is on the carte, with its accompanying cryo sauce.
Tip: If the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
Signature: Vegetable garden, Sea bream with citrus
Order: The garden vegetable composition starter; the sea bream main course.
Tip: The eight-week lead time is real. Set a phone reminder for the day bookings open.
Christian Le Squer's Le Cinq at the Four Seasons George V in Paris keeps three Michelin stars on a classical line built around lobster, caviar and butter.
Signature: Spaghetti with caviar, Brittany lobster
Order: The caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.
Tip: Lunch sets at €175 are the most under-priced way into a three-star palace room.
Pavyllon in Paris is Yannick Alléno's counter-seating two-star: 36 seats in a circle, a la carte for a fraction of what the main Ledoyen room costs.
Signature: Counter tasting, Egg with caviar
Order: Whatever caviar course is on the counter menu; the chef's classical egg.
Tip: Seats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.
Stéphanie Le Quellec's La Scène in Paris cooks open-kitchen on the 8e: a long copper bar fronting a 12-seat dining room, two Michelin stars since 2020.
Signature: Lobster ravioli, Wagyu
Order: The lobster ravioli course; the wagyu main with seasonal vegetables.
Tip: Eight bar stools front the open kitchen; ask for those rather than the back tables.
Akrame Benallal's Akrame in Paris cooks an Algerian-French tasting menu that earned the 8e room two Michelin stars in 2015 and a regular table since.
Signature: Algerian-French tasting, Lamb
Order: The whole tasting menu; the chef rotates a lamb course in winter months.
Tip: The shorter weekday lunch at €70 is the cheapest two-Michelin-star meal in central Paris.
