What to order at Restaurant Guy Savoy

Must order
The artichoke and black truffle soup with brioche, on the carte since 1980.
Signature dishes
Artichoke and black truffle soup, Colours of caviar
Editor tip
Lunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.

Fine dining: tours, tastings and classes in Paris

Paris: Bustronome Gourmet Dinner Tour★ 4.7 (649)

3 hours

Paris: Bustronome Gourmet Dinner Tour

Enjoy fine French cuisine aboard a double-decker bus and take in awe-inspiring views of the city’s monuments, such as the Arc de Triomphe, Eiffel Tower, Notre Dame and...

from€130 Check dates
Paris: Bustronome Gourmet Lunch Tour★ 4.7 (716)

2 hours

Paris: Bustronome Gourmet Lunch Tour

See the sights of Paris on a unique food tour, traveling by a restaurant-style bus. Enjoy fine French cuisine aboard a double-decker bus and take in awe-inspiring view...

from€75 Check dates

See all 811 food experiences in Paris

CuisineFrench fine dining
Price€€€€
Tasting menu€440
HoursWed-Sat 12:00-13:30 19:00-22:00, Closed Sun-Tue
ChefGuy Savoy
Book ahead8 weeks
Last verified

Location

Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris

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Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.

OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.

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OrderThe caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.

Book6 weeks ahead

TipLunch sets at €175 are the most under-priced way into a three-star palace room.

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OrderWhatever caviar course is on the counter menu; the chef's classical egg.

Book3 weeks ahead

TipSeats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.

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OrderThe lobster ravioli course; the wagyu main with seasonal vegetables.

Book3 weeks ahead

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OrderThe whole tasting menu; the chef rotates a lamb course in winter months.

Book3 weeks ahead

TipThe shorter weekday lunch at €70 is the cheapest two-Michelin-star meal in central Paris.

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