Alléno Paris is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
2h 30m
Take a pastry class with a French grandmother: prepare Tarte Tatin and Madeleine in a cozy atmosphere, ideal for families, children and first-timers.
1h 30m
Enjoy a unique lunch experience above Parisian rooftops in the heart of France’s most famous landmark, the Eiffel Tower. Savor French cuisine by chef Thierry Marx with...
Address: Pavillon Ledoyen, 8 Avenue Dutuit, 75008 Paris
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
OrderThe garden vegetable composition starter; the sea bream main course.
Book8 weeks ahead
TipThe eight-week lead time is real. Set a phone reminder for the day bookings open.
Christian Le Squer's Le Cinq at the Four Seasons George V in Paris keeps three Michelin stars on a classical line built around lobster, caviar and butter.
OrderThe caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.
Book6 weeks ahead
TipLunch sets at €175 are the most under-priced way into a three-star palace room.
Pavyllon in Paris is Yannick Alléno's counter-seating two-star: 36 seats in a circle, a la carte for a fraction of what the main Ledoyen room costs.
OrderWhatever caviar course is on the counter menu; the chef's classical egg.
Book3 weeks ahead
TipSeats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.
Stéphanie Le Quellec's La Scène in Paris cooks open-kitchen on the 8e: a long copper bar fronting a 12-seat dining room, two Michelin stars since 2020.
OrderThe lobster ravioli course; the wagyu main with seasonal vegetables.
Book3 weeks ahead
TipEight bar stools front the open kitchen; ask for those rather than the back tables.
Akrame Benallal's Akrame in Paris cooks an Algerian-French tasting menu that earned the 8e room two Michelin stars in 2015 and a regular table.
OrderThe whole tasting menu; the chef rotates a lamb course in winter months.
Book3 weeks ahead
TipThe shorter weekday lunch at €70 is the cheapest two-Michelin-star meal in central Paris.
Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986. The kitchen pulls produce daily from three estate gardens.
OrderThe full vegetable tasting menu; the chef's signature tomato confit dessert.
Book8 weeks ahead
TipLunch at €175 lands a fraction of the cost of dinner and uses the same kitchen line.
