Pavyllon is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
4.5 - 6 hours
Discover the art of fine French cuisine with a small-group cooking class and gourmet meal in Paris. Learn about the traditions and flavors that have made French food f...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: Pavillon Ledoyen, 8 Avenue Dutuit, 75008 Paris
Stéphanie Le Quellec's La Scène in Paris cooks open-kitchen on the 8e: a long copper bar fronting a 12-seat dining room, two Michelin stars since 2020.
OrderThe lobster ravioli course; the wagyu main with seasonal vegetables.
Book3 weeks ahead
TipEight bar stools front the open kitchen; ask for those rather than the back tables.
Akrame Benallal's Akrame in Paris cooks an Algerian-French tasting menu that earned the 8e room two Michelin stars in 2015 and a regular table.
OrderThe whole tasting menu; the chef rotates a lamb course in winter months.
Book3 weeks ahead
TipThe shorter weekday lunch at €70 is the cheapest two-Michelin-star meal in central Paris.
Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986. The kitchen pulls produce daily from three estate gardens.
OrderThe full vegetable tasting menu; the chef's signature tomato confit dessert.
Book8 weeks ahead
TipLunch at €175 lands a fraction of the cost of dinner and uses the same kitchen line.
Arnaud Donckele's Plénitude in Paris cooks sauce-first inside Cheval Blanc on the Seine. Three Michelin stars since the room opened in 2021.
OrderThe seven-course tasting; ask for the langoustine course early in the order.
Book6 weeks ahead
TipThe Sunday dinner is the easiest seating, with the same kitchen and a calmer floor.
Andrea Capasso's Le Clarence in Paris cooks game- and shellfish-forward tasting menus inside a Domaine Clarence Dillon townhouse on the Champs-Élysées.
OrderWhatever game appears in winter; the chef's lobster course year-round.
Book4 weeks ahead
TipTwo seatings at lunch and dinner. Pelé works the floor; ask the maître d' to flag him.
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
OrderThe truffled macaroni in winter; the bladder-poached Bresse chicken for two.
Book6 weeks ahead
TipSunday lunch in the garden is the seating most locals book for a celebration.
