Le Cinq is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy a gourmet picnic on the lawns surrounding the Eiffel Tower in Paris. Savor a selection of local French specialties, sip on French wines, and relax in a hassle-fr...
3 hours
Enjoy fine French cuisine aboard a double-decker bus and take in awe-inspiring views of the city’s monuments, such as the Arc de Triomphe, Eiffel Tower, Notre Dame and...
2 hours
See the sights of Paris on a unique food tour, traveling by a restaurant-style bus. Enjoy fine French cuisine aboard a double-decker bus and take in awe-inspiring view...
Address: Four Seasons George V, 31 Avenue George V, 75008 Paris
Pavyllon in Paris is Yannick Alléno's counter-seating two-star: 36 seats in a circle, a la carte for a fraction of what the main Ledoyen room costs.
OrderWhatever caviar course is on the counter menu; the chef's classical egg.
Book3 weeks ahead
TipSeats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.
Stéphanie Le Quellec's La Scène in Paris cooks open-kitchen on the 8e: a long copper bar fronting a 12-seat dining room, two Michelin stars since 2020.
OrderThe lobster ravioli course; the wagyu main with seasonal vegetables.
Book3 weeks ahead
TipEight bar stools front the open kitchen; ask for those rather than the back tables.
Akrame Benallal's Akrame in Paris cooks an Algerian-French tasting menu that earned the 8e room two Michelin stars in 2015 and a regular table.
OrderThe whole tasting menu; the chef rotates a lamb course in winter months.
Book3 weeks ahead
TipThe shorter weekday lunch at €70 is the cheapest two-Michelin-star meal in central Paris.
Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986. The kitchen pulls produce daily from three estate gardens.
OrderThe full vegetable tasting menu; the chef's signature tomato confit dessert.
Book8 weeks ahead
TipLunch at €175 lands a fraction of the cost of dinner and uses the same kitchen line.
Arnaud Donckele's Plénitude in Paris cooks sauce-first inside Cheval Blanc on the Seine. Three Michelin stars since the room opened in 2021.
OrderThe seven-course tasting; ask for the langoustine course early in the order.
Book6 weeks ahead
TipThe Sunday dinner is the easiest seating, with the same kitchen and a calmer floor.
Andrea Capasso's Le Clarence in Paris cooks game- and shellfish-forward tasting menus inside a Domaine Clarence Dillon townhouse on the Champs-Élysées.
OrderWhatever game appears in winter; the chef's lobster course year-round.
Book4 weeks ahead
TipTwo seatings at lunch and dinner. Pelé works the floor; ask the maître d' to flag him.
