Plénitude is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
2 hours
Discover Madame Brasserie, the restaurant on the first floor of the Eiffel Tower. Enjoy a night out in Paris and taste Chef Thierry Marx's sustainable French cuisine w...
2h 30m
Take a pastry class with a French grandmother: prepare Tarte Tatin and Madeleine in a cozy atmosphere, ideal for families, children and first-timers.
Address: Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris
Andrea Capasso's Le Clarence in Paris cooks game- and shellfish-forward tasting menus inside a Domaine Clarence Dillon townhouse on the Champs-Élysées.
OrderWhatever game appears in winter; the chef's lobster course year-round.
Book4 weeks ahead
TipTwo seatings at lunch and dinner. Pelé works the floor; ask the maître d' to flag him.
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
OrderThe truffled macaroni in winter; the bladder-poached Bresse chicken for two.
Book6 weeks ahead
TipSunday lunch in the garden is the seating most locals book for a celebration.
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
OrderThe artichoke and black truffle soup with brioche, on the carte since 1980.
Book8 weeks ahead
TipLunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.
Book6 weeks ahead
TipIf the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
OrderThe garden vegetable composition starter; the sea bream main course.
Book8 weeks ahead
TipThe eight-week lead time is real. Set a phone reminder for the day bookings open.
Christian Le Squer's Le Cinq at the Four Seasons George V in Paris keeps three Michelin stars on a classical line built around lobster, caviar and butter.
OrderThe caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.
Book6 weeks ahead
TipLunch sets at €175 are the most under-priced way into a three-star palace room.
