Akrame is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
2h 30m
Take a pastry class with a French grandmother: prepare Tarte Tatin and Madeleine in a cozy atmosphere, ideal for families, children and first-timers.
1h 30m
Enjoy a unique lunch experience above Parisian rooftops in the heart of France’s most famous landmark, the Eiffel Tower. Savor French cuisine by chef Thierry Marx with...
Address: 7 Rue Tronchet, 75008 Paris
Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986. The kitchen pulls produce daily from three estate gardens.
OrderThe full vegetable tasting menu; the chef's signature tomato confit dessert.
Book8 weeks ahead
TipLunch at €175 lands a fraction of the cost of dinner and uses the same kitchen line.
Arnaud Donckele's Plénitude in Paris cooks sauce-first inside Cheval Blanc on the Seine. Three Michelin stars since the room opened in 2021.
OrderThe seven-course tasting; ask for the langoustine course early in the order.
Book6 weeks ahead
TipThe Sunday dinner is the easiest seating, with the same kitchen and a calmer floor.
Andrea Capasso's Le Clarence in Paris cooks game- and shellfish-forward tasting menus inside a Domaine Clarence Dillon townhouse on the Champs-Élysées.
OrderWhatever game appears in winter; the chef's lobster course year-round.
Book4 weeks ahead
TipTwo seatings at lunch and dinner. Pelé works the floor; ask the maître d' to flag him.
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
OrderThe truffled macaroni in winter; the bladder-poached Bresse chicken for two.
Book6 weeks ahead
TipSunday lunch in the garden is the seating most locals book for a celebration.
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
OrderThe artichoke and black truffle soup with brioche, on the carte since 1980.
Book8 weeks ahead
TipLunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.
Book6 weeks ahead
TipIf the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
