CuisineModern French
Price€€€
NeighborhoodDecré
HoursTue 19:30-21:00; Wed-Sat 12:00-14:30 and 19:30-23:00; closed Sun-Mon
ChefDominic Quirke
Last verified

Tip: Menus change every three weeks and a vegetarian version exists at every course; Tuesday is dinner only.

Book at Pickles

Location

Address: 2 Rue du Marais, 44000 Nantes

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Also in Decré

Lamaccotte ★ 4.3

Modern FrenchChef Guillaume Maccotta€€€DecréTue-Sat 12:00-13:30 and 19:00-21:00; closed Sun-Mon

Lamaccotte on Rue Saint-Denis in Nantes cooks seasonal, producer-led menus under Guillaume Maccotta, with Zoé Wastiaux now heading up the kitchen.

Tip: The room stays open right through August, rare in Nantes; Zoé Wastiaux has led the kitchen since March 2026.

7 Rue Saint-Denis, 44000 Nantes Book →

Full Decré food guide →

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Song, Saveurs et Sens ★ 4.2

VietnameseChef Nhung Phung€€€GraslinTue-Thu 12:00-14:00 and 19:30-22:00; Fri-Sat 12:00-14:00 and 19:00-22:30; closed Sun-Mon

Song, Saveurs et Sens near Place Graslin in Nantes plates Nhung Phung's Vietnamese and Thai-leaning cooking in a calm room off Rue Santeuil.

Tip: The house closes for the first three weeks of August; the chef also teaches Asian cooking classes on site.

5 Rue Santeuil, 44000 Nantes Book →

L'Abélia ★ 4.2

Modern French€€€ErdreWed-Sat 12:00-13:15 and 19:30-21:00; closed Sun-Tue

L'Abélia seats its market-set menus in a 1900 mansion with a garden on Boulevard des Poilus in Nantes, dégustation dinners at unstarry prices.

Tip: The house closes for annual congés for about ten days in mid August; in fine weather ask for the garden terrace rather than the dining room.

125 Boulevard des Poilus, 44300 Nantes Book →

Lamaccotte ★ 4.3

Modern FrenchChef Guillaume Maccotta€€€DecréTue-Sat 12:00-13:30 and 19:00-21:00; closed Sun-Mon

Lamaccotte on Rue Saint-Denis in Nantes cooks seasonal, producer-led menus under Guillaume Maccotta, with Zoé Wastiaux now heading up the kitchen.

Tip: The room stays open right through August, rare in Nantes; Zoé Wastiaux has led the kitchen since March 2026.

7 Rue Saint-Denis, 44000 Nantes Book →

Les Chants d'Avril ★ 4.4

French bistroChef Christophe François€€Champ-de-MarsMon-Fri 12:00-13:30; Thu-Fri 19:45-21:30; closed Sat-Sun

Les Chants d'Avril is a 1950s corner bistro by Champ de Mars in Nantes, Christophe François's mystery menus set against Véronique's Loire cellar.

Tip: Dinner happens only on Thursday and Friday; lunch menus start at €20, dinner runs €38 to €48.

2 Rue Laënnec, 44000 Nantes

LuluRouget 1 ★ ★ 4.7

Modern FrenchChef Ludovic Pouzelgues€€€€Île de NantesThu-Sat 12:00-13:30; Tue-Sat 19:30-21:00; closed Sun-Mon

LuluRouget in Nantes is Ludovic Pouzelgues's Michelin-starred room on the Île de Nantes, running surprise menus built on La Turballe and Le Croisic fish.

Tip: Menus are trust-the-chef only, in three to seven courses; the 2026 guide renewed the star, so book well ahead.

4 Place Albert Camus, 44200 Nantes Book →

Le Manoir de la Régate 1 ★ ★ 4.7

Modern FrenchChef Mathieu Pérou€€€€€95-145ErdreTue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon

Le Manoir de la Régate sits on the Erdre in north Nantes, where Mathieu Pérou holds a Michelin star and green star for menus rooted in river and garden.

Tip: Closed Sunday and Monday but the house opens for lunch on public holidays; ask for the Erdre-facing windows.

155 Route de Gachet, 44300 Nantes Book →

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