CuisineModern French
Price€€€
NeighborhoodErdre
HoursWed-Sat 12:00-13:15 and 19:30-21:00; closed Sun-Tue
Last verified

Tip: The house closes for annual congés for about ten days in mid August; in fine weather ask for the garden terrace rather than the dining room.

Book at L'Abélia

Location

Address: 125 Boulevard des Poilus, 44300 Nantes

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Also in Erdre

Le Manoir de la Régate 1 ★ ★ 4.7

Modern FrenchChef Mathieu Pérou€€€€€95-145ErdreTue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon

Le Manoir de la Régate sits on the Erdre in north Nantes, where Mathieu Pérou holds a Michelin star and green star for menus rooted in river and garden.

Tip: Closed Sunday and Monday but the house opens for lunch on public holidays; ask for the Erdre-facing windows.

155 Route de Gachet, 44300 Nantes Book →

Full Erdre food guide →

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Lamaccotte ★ 4.3

Modern FrenchChef Guillaume Maccotta€€€DecréTue-Sat 12:00-13:30 and 19:00-21:00; closed Sun-Mon

Lamaccotte on Rue Saint-Denis in Nantes cooks seasonal, producer-led menus under Guillaume Maccotta, with Zoé Wastiaux now heading up the kitchen.

Tip: The room stays open right through August, rare in Nantes; Zoé Wastiaux has led the kitchen since March 2026.

7 Rue Saint-Denis, 44000 Nantes Book →

Les Chants d'Avril ★ 4.4

French bistroChef Christophe François€€Champ-de-MarsMon-Fri 12:00-13:30; Thu-Fri 19:45-21:30; closed Sat-Sun

Les Chants d'Avril is a 1950s corner bistro by Champ de Mars in Nantes, Christophe François's mystery menus set against Véronique's Loire cellar.

Tip: Dinner happens only on Thursday and Friday; lunch menus start at €20, dinner runs €38 to €48.

2 Rue Laënnec, 44000 Nantes

LuluRouget 1 ★ ★ 4.7

Modern FrenchChef Ludovic Pouzelgues€€€€Île de NantesThu-Sat 12:00-13:30; Tue-Sat 19:30-21:00; closed Sun-Mon

LuluRouget in Nantes is Ludovic Pouzelgues's Michelin-starred room on the Île de Nantes, running surprise menus built on La Turballe and Le Croisic fish.

Tip: Menus are trust-the-chef only, in three to seven courses; the 2026 guide renewed the star, so book well ahead.

4 Place Albert Camus, 44200 Nantes Book →

Le Manoir de la Régate 1 ★ ★ 4.7

Modern FrenchChef Mathieu Pérou€€€€€95-145ErdreTue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon

Le Manoir de la Régate sits on the Erdre in north Nantes, where Mathieu Pérou holds a Michelin star and green star for menus rooted in river and garden.

Tip: Closed Sunday and Monday but the house opens for lunch on public holidays; ask for the Erdre-facing windows.

155 Route de Gachet, 44300 Nantes Book →

Les Cadets 1 ★ ★ 4.6

SeafoodChef Charles and Tristan Bernab退€€85-105Hauts-PavésTue-Fri 12:15-14:00; dinner from 19:15; closed Sat-Sun-Mon

Les Cadets in Nantes is the Bernabé brothers' Michelin-starred room on Rue des Hauts Pavés, an iodine-led lunch menu and carte blanche dinners.

Tip: Lunch runs €41 Tuesday to Friday; evenings are carte blanche in five or seven courses and need booking.

15 Rue des Hauts Pavés, 44000 Nantes Book →

L'Atlantide 1874 Maison Guého 1 ★ ★ 4.6

SeafoodChef Jean-Yves Guého€€€€€90-130ChantenayTue-Sat 12:00-13:15 and 19:30-21:00; closed Sun-Mon

L'Atlantide 1874 Maison Guého overlooks the Loire from Chantenay in Nantes, Jean-Yves Guého's Michelin-starred house for fish and Loire wines.

Tip: The house closes for annual summer congés for roughly the first three weeks of August; ask for a terrace table, where the view runs out over the river mouth.

5 Rue de l'Hermitage, 44100 Nantes Book →

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