Les Chants d'Avril is a french bistro fine-dining restaurant in Champ De Mars, Nantes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Dinner happens only on Thursday and Friday; lunch menus start at €20, dinner runs €38 to €48.
Address: 2 Rue Laënnec, 44000 Nantes
Omija on Rue Fouré in Nantes is Romain Bonnet's Michelin-starred counter, blind menus crossing French technique with Korean and wider Asian flavours.
Tip: Tables cap at six guests and the menu is blind, so flag allergies when you book; there is no dinner on Wednesday.
LuluRouget in Nantes is Ludovic Pouzelgues's Michelin-starred room on the Île de Nantes, running surprise menus built on La Turballe and Le Croisic fish.
Tip: Menus are trust-the-chef only, in three to seven courses; the 2026 guide renewed the star, so book well ahead.
Le Manoir de la Régate sits on the Erdre in north Nantes, where Mathieu Pérou holds a Michelin star and green star for menus rooted in river and garden.
Tip: Closed Sunday and Monday but the house opens for lunch on public holidays; ask for the Erdre-facing windows.
Les Cadets in Nantes is the Bernabé brothers' Michelin-starred room on Rue des Hauts Pavés, an iodine-led lunch menu and carte blanche dinners.
Tip: Lunch runs €41 Tuesday to Friday; evenings are carte blanche in five or seven courses and need booking.
L'Atlantide 1874 Maison Guého overlooks the Loire from Chantenay in Nantes, Jean-Yves Guého's Michelin-starred house for fish and Loire wines.
Tip: The house closes for annual summer congés for roughly the first three weeks of August; ask for a terrace table, where the view runs out over the river mouth.
Freia cooks in a rooftop greenhouse above the Malakoff car park in Nantes, where Sarah Mainguy earned a Michelin star for plant-led, Nordic-edged menus.
Tip: Annual closure runs 1 to 15 January; climb the outside staircase and follow the lights, or take the lift to the sixth floor.
Omija on Rue Fouré in Nantes is Romain Bonnet's Michelin-starred counter, blind menus crossing French technique with Korean and wider Asian flavours.
Tip: Tables cap at six guests and the menu is blind, so flag allergies when you book; there is no dinner on Wednesday.
