Le Manoir de la Régate is a modern french fine-dining restaurant in Erdre, Nantes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sunday and Monday but the house opens for lunch on public holidays; ask for the Erdre-facing windows.
Address: 155 Route de Gachet, 44300 Nantes
Les Cadets in Nantes is the Bernabé brothers' Michelin-starred room on Rue des Hauts Pavés, an iodine-led lunch menu and carte blanche dinners.
Tip: Lunch runs €41 Tuesday to Friday; evenings are carte blanche in five or seven courses and need booking.
L'Atlantide 1874 Maison Guého overlooks the Loire from Chantenay in Nantes, Jean-Yves Guého's Michelin-starred house for fish and Loire wines.
Tip: The house closes for annual summer congés for roughly the first three weeks of August; ask for a terrace table, where the view runs out over the river mouth.
Freia cooks in a rooftop greenhouse above the Malakoff car park in Nantes, where Sarah Mainguy earned a Michelin star for plant-led, Nordic-edged menus.
Tip: Annual closure runs 1 to 15 January; climb the outside staircase and follow the lights, or take the lift to the sixth floor.
Omija on Rue Fouré in Nantes is Romain Bonnet's Michelin-starred counter, blind menus crossing French technique with Korean and wider Asian flavours.
Tip: Tables cap at six guests and the menu is blind, so flag allergies when you book; there is no dinner on Wednesday.
Roza faces the natural history museum in Nantes, Jean-François Pantaleon's gastronomic bistro, which held a Michelin star from 2021 to 2024.
Tip: Weekday-only service is unusual for the level; the €29 lunch is the smart way in and dinner menus run €40 to €45.
Sépia on Quai de Turenne in Nantes is Top Chef alumna Lucie Berthier Gembara's room, tasting menus led by vegetables, organics and natural wine.
Tip: Seatings are short windows around 20:00; the kitchen handles vegan menus from starters through petits fours on request.
