Le Reflet is a french bistro restaurant in Decré, Nantes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Short seasonal bistro card
Tip: Book ahead, the room is small and the project draws a loyal crowd; the seasonal card stays short and changes often.
Address: 4 Rue des Trois Croissants, 44000 Nantes
Bairoz pairs Estelle Méheust's kitchen with Jérôme Berdelou's pastry on Rue Fouré in Nantes, market lunches then gastronomic menus at night.
Signature: Market lunch, Evening tasting menus
Tip: Lunch menus run €21 to €26 against €52 and €64 dinners; the Loire-heavy wine list favours Nantes-region growers.
Art'n Blum on Rue Léon Blum in Nantes runs Alexandre Pichard's creative seasonal cooking with Valentin Maillet matching wines glass by glass.
Signature: Seasonal creative plates
Tip: There is no dinner service on Wednesday; the by-the-glass list is priced kindly for the cooking level.
Balthazar is a bistro in the Graslin quarter of Nantes serving aged meats, kidney sautés and saucisse au Muscadet against a Loire-leaning cellar.
Signature: Saucisse au Muscadet, Bone marrow, Aged meats
Tip: Fish comes straight from the local ports rather than the wholesale market; Saturday runs continuous service all day.
Broussaille cooks locavore, vegetable-forward plates on the Île de Nantes, vegetables in from Ferme Petite Terre and bread from Arlot Cheng.
Signature: Vegetable-forward seasonal plates
Tip: The vegetarian lunch pairing runs €18 for two courses; vegan menus are handled if you flag it when booking.
Sølheim brings a Nordic bistro to the Olivettes quarter of Nantes, with house gravlax and smoked fish poured alongside living wines in a pale-wood room.
Signature: House gravlax, Nordic breads, Sapas
Tip: Evenings run on sapas, the house's shared plates; the room trades Monday to Friday only, with the kitchen back on at 17:30.
Brasserie Félix sits over the Saint-Félix canal by the Lieu Unique in Nantes, brasserie classics under the eye of starred chef Jean-Yves Guého.
Signature: Brasserie classics, Canal-side seafood
Tip: The canal-side terrace is the seat in summer; on show nights at the Cité des Congrès dinner shifts earlier, around 18:15.
