Céna is a modern french fine-dining restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Lunch menus run 59 to 89 euros against 99 at dinner; seatings are tight windows, and the vaulted room takes few covers.
Address: 2 Place Pétrarque, 34000 Montpellier
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
Tip: A single imposed menu at 92 euros with a five-glass pairing at 50; unusually for Montpellier, it serves Sunday nights.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.
La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.
Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.
Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.
Tip: Book the garden terrace, the point of the address; the group's glacier and cooking school sit across the lane at number 25.
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
Tip: A single imposed menu at 92 euros with a five-glass pairing at 50; unusually for Montpellier, it serves Sunday nights.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.
La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.
Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.
Terminal #1 fills a former wine storehouse in Port Marianne, Montpellier, the Pourcel brothers' neo-industrial bistro of Mediterranean sharing plates.
Tip: Menus land between 33 and 59 euros, a fraction of the Jardin des Sens bill; the vast room still books out on weekends.
Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.
Tip: Book the garden terrace, the point of the address; the group's glacier and cooking school sit across the lane at number 25.
L'Arbre seats Éric Cellier and the Fontès brothers at the foot of the Arbre Blanc tower in Montpellier, French classics below a 17th-floor panoramic bar.
Tip: The ground-floor restaurant takes bookings; the 17th-floor bar is walk-up only and pours tapas and cocktails until 01:00.
