6 editor picks in Montpellier.
6 seafood places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier · Seafood across every city.
Try Tielles, brasucade and Bouzigues oysters
Mélissa Coquillages shucks Bouzigues oysters and warms tielles at its Halles Laissac stall in Montpellier, seafood platters eaten at the market counters.
Try Oysters and seafood platters
L'Écailler des Beaux-Arts runs a fishmonger's counter and seafood kitchen on Rue de la Cavalerie in Montpellier, platters, grilled lobster and scallops.
Try Tielles, brasucade and Bouzigues oysters
Mélissa Coquillages serves tielles, brasucade mussels and Bouzigues oysters at its Halles Laissac stall in Montpellier, eaten standing at the counter.
Try Oysters and seafood platters
L'Écailler des Beaux-Arts shucks through fishmonger hours on Rue de la Cavalerie in Montpellier, platters and grilled fish straight off the counter.
Viator · 3.5 h
In a typically Mediterranean landscape wander around the Thau lagoon, explore the vineyards of Picpoul de Pinet and Grès de Montpellier and taste the fresh oysters.
Viator · 5 h
A wine tour to Pic Saint Loup......scenic route, small group and with a local guide...... Enjoy and explore the Montpellier countryside. Off the beaten track !!!! i w...
Viator · 3 h
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...
Order A dozen Bouzigues oysters with a glass of Picpoul de Pinet at the counter.
Mélissa Coquillages shucks Étang de Thau oysters inside Halles Laissac, a market stall with a standing counter rather than a seafood restaurant.
Order A shellfish platter of Thau oysters, clams and prawns with bread and butter.
L'Écailler des Beaux-Arts sells shellfish over ice on Rue de la Cavalerie, a neighbourhood counter north of the boulevards rather than a seafood restaurant.
