Huîtres et Vins is a food festival in Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It starts at 18:00 and needs no reservation, which is unusual for a Montpellier rooftop.
Address: 50 Rue Isabelle Eberhardt, 34000 Montpellier
Les Estivales fill the Esplanade Charles-de-Gaulle every Friday evening from July to late August, around thirty Languedoc growers pouring beside food trucks.
Tip: The market is free to walk; a tasting pass with a glass costs around €4 at the entrance.
Beer Love Fest runs nine September days across Montpellier bars before a weekend finale on the Promenade du Peyrou, 60 breweries and over 600 beers.
Tip: The week happens in partner bars around the city; only the final weekend is up at the Peyrou.
The Festival de la Tomate has run at Clapiers north of Montpellier for nineteen editions, showing over 250 tomato varieties beside a full producer market.
Tip: Free tastings run from 10:00 and the growers' market is the reason to arrive early.
Pignan gives over the château park for a day each October to olives and olive oil, the Mediterranean crop that defines the garrigue west of Montpellier.
Tip: Entry is free and the day runs 10:00 to 18:00; Pignan is under twenty kilometres from the city.
The Foire Internationale fills the Pérols exhibition park for eleven October days, with a guest-country food pavilion that in 2026 goes to Canada.
Tip: The guest-country village is the food draw; tickets go on sale in early September each year.
Millésime Bio is the world's organic wine trade fair, filling the Parc des Expositions at Pérols every January with growers from every French wine region.
Tip: It is a trade fair, so entry is aimed at buyers; the January edition runs across three days.
