Clara Jung is a bakery in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Number cakes and larger pieces need pre-ordering; the kanelbullar usually sell out before the evening.
Address: 21 rue du Palais des Guilhem, 34000 Montpellier
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
Tip: The alfajores travel well and keep for days, which makes this the smart edible-souvenir stop in the old town.
Worth the queue: Alfajores
Boulangerie Daveloza bakes certified organic levain breads on Rue du Grand Saint-Jean in Montpellier, with cereal loaves and gluten-free options.
Tip: Stocks run in two waves, morning and late afternoon; the gluten-free breads go quickest on Saturdays.
Worth the queue: Butter-free viennoiserie
Gabriel Créateur de Gourmandises works classic French pâtisserie on Boulevard Louis Blanc in Montpellier, tarts and entremets in short daily runs.
Tip: In January the frangipane galette is the reason locals queue here; Sunday mornings sell through fast all year.
Worth the queue: Galette frangipane in season
Maison Scholler has been a pillar of Montpellier pâtisserie since 1962, vanilla and pistachio flans at 7 euros beside entremets and travel cakes.
Tip: The Avenue de Lodève shop is the handy branch for the Arceaux market; a second Scholler bakes out in Aiguelongue.
Worth the queue: Vanilla flan
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
Tip: The alfajores travel well and keep for days, which makes this the smart edible-souvenir stop in the old town.
Worth the queue: Alfajores
Au Rythme du Pain ferments organic sourdough slowly on Rue du Faubourg Boutonnet in Montpellier, its loaves also stocked by the La Cagette co-op.
Tip: Boutonnet has two serious bakeries on one street; try this one for levain and Aux Délices for the Sunday pastries.
Worth the queue: Long-fermentation levain loaf
Boulangerie Daveloza bakes certified organic levain breads on Rue du Grand Saint-Jean in Montpellier, with cereal loaves and gluten-free options.
Tip: Stocks run in two waves, morning and late afternoon; the gluten-free breads go quickest on Saturdays.
Worth the queue: Butter-free viennoiserie
Ikonka runs a pastry counter and café on Rue du Faubourg du Courreau in Montpellier, layered croissants, weekly quiches and a lime-ricotta cheesecake.
Tip: Open Sunday morning with a small terrace; the savoury tart menu changes weekly, so check the counter first.
Worth the queue: Ricotta and lime cheesecake
