Maison Bonnaire is a bakery in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The éclair range rotates; the chocolate boutique at number 62 keeps different, shorter hours than the bakery.
Address: 45 Rue Saint-Guilhem, 34000 Montpellier
Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.
Tip: Seven-day opening makes it the Sunday-afternoon pastry answer when the Écusson's counters are shuttered.
Worth the queue: Seasonal fruit entremets
Clara Jung bakes Tropéziennes, Paris-Brest and kanelbullar at her pastry shop on Rue du Palais des Guilhem, a quiet lane in the Montpellier old town.
Tip: Number cakes and larger pieces need pre-ordering; the kanelbullar usually sell out before the evening.
Worth the queue: Kanelbullar
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
Tip: The alfajores travel well and keep for days, which makes this the smart edible-souvenir stop in the old town.
Worth the queue: Alfajores
Ô Pain Délicieux has baked organic natural-leaven campagne, complet and olive breads on Rue Bernard Délicieux in the Beaux-Arts quarter since 2016.
Tip: It closes over lunch on weekdays, so time your visit for the afternoon bake from 16:00.
Worth the queue: Pain aux olives
Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.
Tip: Seven-day opening makes it the Sunday-afternoon pastry answer when the Écusson's counters are shuttered.
Worth the queue: Seasonal fruit entremets
Clara Jung bakes Tropéziennes, Paris-Brest and kanelbullar at her pastry shop on Rue du Palais des Guilhem, a quiet lane in the Montpellier old town.
Tip: Number cakes and larger pieces need pre-ordering; the kanelbullar usually sell out before the evening.
Worth the queue: Kanelbullar
Gabriel Créateur de Gourmandises works classic French pâtisserie on Boulevard Louis Blanc in Montpellier, tarts and entremets in short daily runs.
Tip: In January the frangipane galette is the reason locals queue here; Sunday mornings sell through fast all year.
Worth the queue: Galette frangipane in season
Maison Scholler has been a pillar of Montpellier pâtisserie since 1962, vanilla and pistachio flans at 7 euros beside entremets and travel cakes.
Tip: The Avenue de Lodève shop is the handy branch for the Arceaux market; a second Scholler bakes out in Aiguelongue.
Worth the queue: Vanilla flan
Station Sucrée bakes alfajores, brookies and dulce de leche pastries on Rue de l'Université in Montpellier, billed as France's first Argentine pastry shop.
Tip: The alfajores travel well and keep for days, which makes this the smart edible-souvenir stop in the old town.
Worth the queue: Alfajores
