La Barbote
- ★ 4.1
- €
- Beaux-Arts
La Barbote brews in the middle of Montpellier and pours its beers across the bar on Rue des Deux Ponts every evening of the week until 01:00.
Where Montpellier drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Montpellier worth taking a tram to.
10 places
La Barbote brews in the middle of Montpellier and pours its beers across the bar on Rue des Deux Ponts every evening of the week until 01:00.
Drapeau Rouge is the Boutonnet brewery-pub, house beers on tap beside slow-cooked meat burgers and a brewing school, open seven days a week.
SOMI brews in the Croix d'Argent business quarter south-west of the centre, a weekday bottle shop with a Thursday and Friday taproom beside the tanks.

Viator · 3 h
We offer a guided walk in Montpellier, in the center of the biggest wine region in the world... about local craft beer! Everybody loves wine, but France fell in love w...

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Fauve Craft Bière brews IPAs and sours at its Vendargues plant inside the Montpellier métropole, with a weekday taproom poured at the source.
ZooBrew opens its Castelnau-le-Lez brewhouse to drinkers on Thursday and Friday nights, fresh beer at the eastern edge of the Montpellier tram map.
Le Comptoir des Brasseurs runs the Odysseum brewpub in Port Marianne, beers brewed behind the bar and a full brasserie card served every day.
Le Réservoir is Brasserie Sacrilège's taproom on Rue Montels Saint-Pierre, pouring the house range plus guest kegs from other Montpellier brewers.
Ninkasi opened its first southern bar on Place Pablo Picasso by the Marché du Lez, pouring the Lyon group's craft range alongside burgers and live sets.
La Malpolon brews mixed-fermentation and barrel-aged farmhouse beers at Lavérune on Montpellier's western edge, using almost entirely local raw materials.
Nothing matches.
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