8 street food rooms in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille | Street Food across every city.
Chez Magali ★ 4.8
42 Plage de l'Estaque, 13016 Marseille
Chez Magali on the L'Estaque port in Marseille's 16e has fried chichis and panisses since 1947, the Italian-imported chichis fregis recipe still cooked.
Pizza Charly ★ 4.4
24 Rue des Feuillants, 13001 Marseille
Pizza Charly in Marseille's 1er Noailles has slung al taglio pizza since 1962, slice €1, half pizza €2, the anchovy-no-cheese the local Marseillais order.
Chez Yassine ★ 4.1
8A Rue d'Aubagne, 13001 Marseille
Chez Yassine in Marseille's 1er Noailles is the city's quick Tunisian counter since 2014, brik with egg, ojja and kefteji served fast at shared tables.
Chez Etienne ★ 4.7
43 Rue de Lorette, 13002 Marseille
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the anchovy pizza the local order at the front.
Le Femina counter ★ 4.3
1 Rue du Musee, 13001 Marseille
Le Femina in Marseille's 1er Noailles serves between 100 and 200 Berber couscous a day from a counter that's run by the same family since 1921.
Marche des Capucins stalls ★ 4.5
Rue du Marche des Capucins, 13001 Marseille
Marche des Capucins in Marseille's 1er Noailles runs all day with stalls of olives, dates, North African pastries and ready-to-eat counter food for fast.
Chez Sauveur ★ 4.0
10 Rue d'Aubagne, 13001 Marseille
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943, the Pizza Speciale of bufala, cherry tomatoes and pistou.
Chez Magali ★ 4.7
42 Plage de l'Estaque, 13016 Marseille
Chez Magali in Marseille's L'Estaque port serves fried chichis and panisses by the dozen since 1947, paper cones eaten on the beachfront seawall.