Chez Yassine is a street-food stop in 1Er, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Embark on a Marseille guided food tour and savor traditional tapas like panisses and fried fish, local cheeses, regional wines and pastis while discovering the city's ...
Guided tour · 2 hours
Explore Marseille out of the beaten track and discover another side of the city with impressive street art in a cool, lively, and bohemian district. Discover local cre...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Marseille. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself wit...
Address: 8A Rue d'Aubagne, 13001 Marseille
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the anchovy pizza the local order at the front.
TryAnchovy pizza, no menu
TipCash only, no reservations; the queue moves quickly at lunch.
Le Femina in Marseille's 1er Noailles serves between 100 and 200 Berber couscous a day from a counter that's run by the same family since 1921.
TryBerber couscous to go
TipCash and card; the takeaway counter moves faster than the dining room.
Marche des Capucins in Marseille's 1er Noailles runs all day with stalls of olives, dates, North African pastries and ready-to-eat counter food for fast.
TrySpice merchants, halal butchers, North African counters
TipCash is faster across the stalls; arrive before noon for the freshest produce.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943, the Pizza Speciale of bufala, cherry tomatoes and pistou.
TrySicilian wood-fired pizza
TipClosed Sunday and Monday; faster than dine-in for a Noailles lunch.
Chez Magali on the L'Estaque port in Marseille's 16e has fried chichis and panisses since 1947, the Italian-imported chichis fregis recipe still cooked.
TryPanisses and chichis fregis
TipOpen the seven-day summer schedule from May; panisses by the dozen with aioli on the side.
Pizza Charly in Marseille's 1er Noailles has slung al taglio pizza since 1962, slice €1, half pizza €2, the anchovy-no-cheese the local Marseillais order.
TryPizza al taglio Marseillaise
TipThree locations across Marseille (Noailles, Panier, Opera); the takeaway window beats the seated queue.
