Chez Magali is a street-food stop in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Embark on a Marseille guided food tour and savor traditional tapas like panisses and fried fish, local cheeses, regional wines and pastis while discovering the city's ...
Guided tour · 2 hours
Explore Marseille out of the beaten track and discover another side of the city with impressive street art in a cool, lively, and bohemian district. Discover local cre...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Marseille. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself wit...
Address: 42 Plage de l'Estaque, 13016 Marseille
Pizza Charly in Marseille's 1er Noailles has slung al taglio pizza since 1962, slice €1, half pizza €2, the anchovy-no-cheese the local Marseillais order.
TryPizza al taglio Marseillaise
TipThree locations across Marseille (Noailles, Panier, Opera); the takeaway window beats the seated queue.
Chez Yassine in Marseille's 1er Noailles is the city's quick Tunisian counter since 2014, brik with egg, ojja and kefteji served fast at shared tables.
TryTunisian brik with egg
TipNo reservations and shared tables; the egg brik and lablabi are the fast counter order.
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the anchovy pizza the local order at the front.
TryAnchovy pizza, no menu
TipCash only, no reservations; the queue moves quickly at lunch.
Le Femina in Marseille's 1er Noailles serves between 100 and 200 Berber couscous a day from a counter that's run by the same family since 1921.
TryBerber couscous to go
TipCash and card; the takeaway counter moves faster than the dining room.
Marche des Capucins in Marseille's 1er Noailles runs all day with stalls of olives, dates, North African pastries and ready-to-eat counter food for fast.
TrySpice merchants, halal butchers, North African counters
TipCash is faster across the stalls; arrive before noon for the freshest produce.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943, the Pizza Speciale of bufala, cherry tomatoes and pistou.
TrySicilian wood-fired pizza
TipClosed Sunday and Monday; faster than dine-in for a Noailles lunch.
