Tue-Sat 11:30-14:30 and 19:00-22:30
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943, the Pizza Speciale of bufala, cherry tomatoes and pistou is the take-away order.
Try: Sicilian wood-fired pizza
Tip: Closed Sunday and Monday; faster than dine-in for a Noailles lunch.
Summer daily 10:00-23:00, winter shorter hoursCash only
Chez Magali on the L'Estaque port in Marseille's 16e has fried chichis and panisses since 1947, the Italian-imported chichis fregis recipe still cooked the old way in paper cones.
Try: Panisses and chichis fregis
Tip: Open the seven-day summer schedule from May; panisses by the dozen with aioli on the side.
Daily 11:00-23:00
Pizza Charly in Marseille's 1er Noailles has slung al taglio pizza since 1962, slice EUR 1, half pizza EUR 2, the anchovy-no-cheese the local Marseillais order at the family counter.
Try: Pizza al taglio Marseillaise
Tip: Three locations across Marseille (Noailles, Panier, Opera); the takeaway window beats the seated queue.
Tue-Sun 11:30-21:30, closed Monday
Chez Yassine in Marseille's 1er Noailles is the city's quick Tunisian counter since 2014, brik with egg, ojja and kefteji served fast at shared tables.
Try: Tunisian brik with egg
Tip: No reservations and shared tables; the egg brik and lablabi are the fast counter order.
Mon-Sat 12:00-14:00 and 20:00-23:00, closed SundayCash only
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the anchovy pizza the local order at the front counter for a quick slice.
Try: Anchovy pizza, no menu
Tip: Cash only, no reservations; the queue moves quickly at lunch.
Tue-Sun lunch and dinner, closed Sun evening and Monday
Le Femina in Marseille's 1er Noailles serves between 100 and 200 Berber couscous a day from a counter that's run by the same family since 1921, the barley semolina is the order.
Try: Berber couscous to go
Tip: Cash and card; the takeaway counter moves faster than the dining room.