What to order at L'Etabli

Must order
The €22 set lunch with daily plat and dessert.
Signature dishes
Set lunch, Bistro plates
Editor tip
Book 24 hours ahead for lunch; dinner is the harder seating.
CuisineFrench Bistro
Price€€€
Neighborhood2e
HoursMon-Fri 12:00-14:00, 19:30-21:30, closed Sat-Sun
Last verified

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Location

Address: 22 Rue des Remparts d'Ainay, 69002 Lyon

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Ayla ★ 4.3

€€ Mediterranean6e

Ayla in Lyon's 6e is the Levantine kitchen on Place de l'Europe where wood-fired flatbreads and meze plates run alongside a Mediterranean wine list.

OrderThe mezze platter for two with the manakish, then the labneh.

TipLunch is busy with office workers.

Becbec ★ 4.4

€€ French Small Plates3e

Becbec in Lyon's 3e is the small-plates room on Rue Paul Bert where a young couple runs the kitchen and a tight natural-wine cellar from a 12-cover counter.

OrderWhatever is on the daily chalkboard, with a glass of natural Beaujolais.

TipWalk-in only; arrive at 19:00 for a counter stool.

Les Freres Barioz ★ 4.3

€ Sandwich3e

Les Freres Barioz in Lyon's 3e runs an Italian-style sandwich counter on Rue Duguesclin, with focaccia panini and rotating daily fillings from house.

OrderThe mortadella-and-pistachio focaccia, plus a Tarocco orange juice.

TipLunch only; counter closes at 14:30. Cash and card.

Nafas ★ 4.1

€ Middle Eastern1er

Nafas in Lyon's 1er is the Rue Rene Leynaud Middle Eastern counter cooking hummus bowls, wraps and daily falafel plates with house pickles and tahini.

OrderThe hummus bowl with kebab and sumac onions.

TipLunch and early dinner only; closed Sunday.

La Commune ★ 4.0

€€ Food Hall7e

La Commune in Lyon's 7e is the city's first proper food hall: eight kitchens around a central bar with rotating chef residencies and a €4 coffee programme.

OrderThe pizza from the wood oven, plus a beer from the in-house tap.

TipSaturday is loud; lunch midweek for the easier seating Booking recommended for weekends.

Les Assembleurs ★ 4.2

€€ Wine bar3e

Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.

OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.

TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.

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