Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Nafas
- Must order
- The hummus bowl with kebab and sumac onions.
- Signature dishes
- Hummus bowl, Wraps
- Editor tip
- Lunch and early dinner only; closed Sunday.
CuisineMiddle Eastern
Price€€€€
Neighborhood1er
HoursTue-Thu 10:00-16:00, Fri-Sat 10:00-23:00, closed Sun-Mon
Phone+33 4 87 61 29 23
Last verified
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
from€111 Check dates
Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
from€89 Check dates
Location
Address: 19 Rue Rene Leynaud, 69001 Lyon
Also in 1er
Semo ★ 4.2
Semo on Rue des Fantasques is the small plates restaurant of Fanny Duranton and Mariane Grivaud, seasonal and vegetable forward with organic wines.
OrderOrder four small plates between two; the cheese board is the closer.
TipDinner Monday to Saturday, lunch Friday to Sunday; book ahead for the small room.
More restaurants in Lyon
La Commune ★ 4.0
La Commune in Lyon's 7e is the city's first proper food hall: eight kitchens around a central bar with rotating chef residencies and a €4 coffee programme.
OrderThe pizza from the wood oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating Booking recommended for weekends.
Les Assembleurs ★ 4.2
Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.
TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.
Soma ★ 4.3
Soma on Place Saint-Paul in Lyon's 5e Vieux Lyon is the small Mediterranean neo-bistro from chef-owner Sarah Hamza, whose Algerian-rooted plates rotate.
OrderWhatever the chef sends; the blackboard plates change often.
TipDinner Tue-Sat, lunch Fri-Sat; book ahead, the room is small.
Semo ★ 4.2
Semo on Rue des Fantasques is the small plates restaurant of Fanny Duranton and Mariane Grivaud, seasonal and vegetable forward with organic wines.
OrderOrder four small plates between two; the cheese board is the closer.
TipDinner Monday to Saturday, lunch Friday to Sunday; book ahead for the small room.
Gus and Gas ★ 4.3
Gus and Gas in Lyon's 7e is the neo-bistro on Rue Chevreul running a two-course set lunch and a chef's tasting at dinner with natural pours by the glass.
OrderThe €22 weekday set lunch; dinner moves to a chef's tasting.
TipClosed Sunday-Monday; small room, book ahead.
Jaja Bistro ★ 4.2
Jaja Bistro in Lyon's 2e is the Rue Laurencin natural-wine bistro with a daily blackboard of small plates and a tightly-edited French growers' list.
OrderThe pate en croute from the blackboard, plus a glass of Loire chenin.
TipClosed Sunday-Monday; the back room is the quieter seating Booking recommended for weekends.