
Day trip · 7 hours
From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
Becbec is a french small plates restaurant in 3E, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 7 hours
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included

Day trip · 4 hours
Explore the rolling hills of South Beaujolais on a private tour. Visit the medieval village of Oingt, tour a family-run winery, and enjoy a tasting of Beaujolais wines.

Day trip · 4 hours
Discover Beaujolais on a half-day tour by vintage Defender. Visit wineries, taste crus, and enjoy unique cultural hidden gems with a passionate insider guiding your ex...
Address: 232 Rue Paul Bert, 69003 Lyon
Les Freres Barioz in Lyon's 3e runs an Italian-style sandwich counter on Rue Duguesclin, with focaccia panini and rotating daily fillings from house.
OrderThe mortadella-and-pistachio focaccia, plus a Tarocco orange juice.
TipLunch only; counter closes at 14:30. Cash and card.
Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.
TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.
Les Freres Barioz in Lyon's 3e runs an Italian-style sandwich counter on Rue Duguesclin, with focaccia panini and rotating daily fillings from house.
OrderThe mortadella-and-pistachio focaccia, plus a Tarocco orange juice.
TipLunch only; counter closes at 14:30. Cash and card.
Nafas in Lyon's 1er is the Rue Rene Leynaud Middle Eastern counter cooking hummus bowls, wraps and daily falafel plates with house pickles and tahini.
OrderThe hummus bowl with kebab and sumac onions.
TipLunch and early dinner only; closed Sunday.
La Commune in Lyon's 7e is the city's first proper food hall: eight kitchens around a central bar with rotating chef residencies and a €4 coffee programme.
OrderThe pizza from the wood oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating Booking recommended for weekends.
Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.
TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.
Soma on Place Saint-Paul in Lyon's 5e Vieux Lyon is the small Mediterranean neo-bistro from chef-owner Sarah Hamza, whose Algerian-rooted plates rotate.
OrderWhatever the chef sends; the blackboard plates change often.
TipDinner Tue-Sat, lunch Fri-Sat; book ahead, the room is small.
Semo on Rue des Fantasques is the small plates restaurant of Fanny Duranton and Mariane Grivaud, seasonal and vegetable forward with organic wines.
OrderOrder four small plates between two; the cheese board is the closer.
TipDinner Monday to Saturday, lunch Friday to Sunday; book ahead for the small room.