Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
Signature dishes: Cheese and charcuterie plates, Daily small plates
Must order: The Saint-Marcellin cheese plate and a glass of natural Beaujolais.
Tip: Closed Sunday-Monday; book the bigger back room for groups.
Address: 12 Rue Mazenod, 69003 Lyon
Zoi Kitchen at the foot of the Croix-Rousse slope cooks a Greek counter menu: souvlaki, gyros and salads served with charred pita and tzatziki.
Signature: Souvlaki, Greek salads
Order: The pork souvlaki plate with fries and tzatziki.
Tip: Lunch only Mon-Wed; full dinner Thu-Sat from 19:00.
Soma on Place Saint-Paul in Lyon's 5e is the small modern-French room with a single chef's-choice tasting and a natural-wine pairing every weeknight.
Signature: Chef's set, Natural wine pairings
Order: Whatever the chef sends; the tasting changes weekly.
Tip: 12 seats only; book three weeks ahead via Instagram DM.
Semo on Rue des Fantasques in Lyon's 1er is the small-plates wine bar where the chef-couple run a tight evening menu paired with a natural cellar.
Signature: Daily small plates, Wine bar carte
Order: Order four small plates between two; the cheese board is the closer.
Tip: Closed Sunday-Tuesday; book a fortnight ahead.
Gus and Gas in Lyon's 7e is the neo-bistro on Rue Chevreul running a two-course set lunch and a chef's tasting at dinner with natural pours by the glass.
Signature: Daily set, Natural wine
Order: The 22 EUR weekday set lunch; dinner moves to a chef's tasting.
Tip: Closed Sunday-Monday; small room, book ahead.
Jaja Bistro in Lyon's 2e is the Rue Laurencin natural-wine bistro with a daily blackboard of small plates and a tightly-edited French growers' list.
Signature: Wine-bar plates, Daily blackboard
Order: The pate en croute from the blackboard, plus a glass of Loire chenin.
Tip: Closed Sunday-Monday; the back room is the quieter seating.
Arsene on Rue Vaubecour in Lyon's 2e runs a working neighbourhood bistro with a 19 EUR weekday set lunch and a slow-changing evening carte.
Signature: Daily plats, Bistro classics
Order: The daily plat from the blackboard, plus a half-pichet of Cote-Rotie.
Tip: Closed Sunday-Monday; book ahead for the evening.
