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Route: Gourmet Croix-Rousse: silk-worker history, bouchon classics, praline tasting, daily market visit

Tip: Saturday mornings have the strongest market; book 10 days ahead.

More food tours in Lyon

Plum Lyon ★ 4.6

Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.

TipSaturday is the strongest market day; small group of six Book at least 48 hours ahead.

Lyon Food Tour ★ 4.4

Lyon Food Tour's three hour Vieux Lyon walk pairs bouchon and artisan tastings with glasses of local wine, run by the guides of Lyon ORIGINAL Tours.

TipDepartures at 15:00 Tuesday to Sunday; groups cap at 12, so book a week ahead.

Original Food Tours ★ 4.5

Original Food Tours runs a 3 to 3.5 hour Vieux Lyon walking tour with 6 to 8 tasting stops at bouchons, fromageries, pastry counters and wine bars.

TipTuesday to Sunday departures at 10:30 and 17:00; book the morning slot for the market and lunchtime bouchon energy.

Original Food Tours ★ 4.6

Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood.

TipTours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.

Tastes of Lyon ★ 4.4

Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.

TipGroup departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.

Tastes of Lyon ★ 4.3

Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.

TipTours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.

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