Tastes of Lyon: Place du Change is a food tour in Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Old Town walking tour from Place du Change: charcuterie and cheese with regional wine, praline brioche, a bouchon main and a Coussin de Lyon
Tip: Group departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.
Day trip · 12 hours
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
Private tour · 3 hours
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Private tour · 2 hours
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Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.
TipTours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
TipTours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.
Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.
TipMeet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.
TipDepartures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.
Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.
TipSaturday mornings have the strongest market; book 10 days ahead.
Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.
TipSaturday is the strongest market day; small group of six Book at least 48 hours ahead.