Tastes of Lyon is a food tour in Lyon.
Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Vieux Lyon pastry walk: five Lyonnais and French patisserie stops including praline tarte and chocolate counters
Tip: Tours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
Tip: Tours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.
Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.
Tip: Meet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.
Tip: Departures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.
Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.
Tip: Saturday mornings have the strongest market; book 10 days ahead.
Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.
Tip: Saturday is the strongest market day; small group of six Book at least 48 hours ahead.
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
Tip: Includes 8 to 10 tastings; book a week ahead.