Tastes of Lyon: Place Saint Paul is a food tour in Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Vieux Lyon pastry walk: five Lyonnais and French patisserie stops including praline tarte and chocolate counters
Tip: Tours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Day trip · 12 hours
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
Private tour · 3 hours
Wander through the charming Croix-Rousse district in Lyon on an insightful walking tour for vegan food lovers. Immerse yourself in the local culture and cuisine by tas...
Private tour · 2 hours
Sip your way through Lyon’s vibrant beer culture, tasting popular, regional, & rare craft brews in charming historic neighborhoods. Optional: extend your experience wi...
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
TipTours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.
Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.
TipMeet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.
TipDepartures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.
Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.
TipSaturday mornings have the strongest market; book 10 days ahead.
Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.
TipSaturday is the strongest market day; small group of six Book at least 48 hours ahead.
Lyon Food Tour's three hour Vieux Lyon walk pairs bouchon and artisan tastings with glasses of local wine, run by the guides of Lyon ORIGINAL Tours.
TipDepartures at 15:00 Tuesday to Sunday; groups cap at 12, so book a week ahead.