Original Food Tours: Vieux Lyon is a food tour in Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Vieux Lyon walking tour: bouchons, fromagerie, charcuterie, pastry counters and Coteaux du Lyonnais wines
Tip: Tuesday to Sunday departures at 10:30 and 17:00; book the morning slot for the market and lunchtime bouchon energy.
Day trip · 12 hours
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
Private tour · 3 hours
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Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood.
TipTours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.
Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.
TipGroup departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.
Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.
TipTours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
TipTours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.
Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.
TipMeet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.
TipDepartures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.