Plum Lyon is a food tour in Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Halles Paul Bocuse, regional producers, lunch in the Croix-Rousse studio
Tip: Saturday is the strongest market day; small group of six Book at least 48 hours ahead.
Day trip · 12 hours
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
Private tour · 3 hours
Wander through the charming Croix-Rousse district in Lyon on an insightful walking tour for vegan food lovers. Immerse yourself in the local culture and cuisine by tas...
Private tour · 2 hours
Sip your way through Lyon’s vibrant beer culture, tasting popular, regional, & rare craft brews in charming historic neighborhoods. Optional: extend your experience wi...
Lyon Food Tour's three hour Vieux Lyon walk pairs bouchon and artisan tastings with glasses of local wine, run by the guides of Lyon ORIGINAL Tours.
TipDepartures at 15:00 Tuesday to Sunday; groups cap at 12, so book a week ahead.
Original Food Tours runs a 3 to 3.5 hour Vieux Lyon walking tour with 6 to 8 tasting stops at bouchons, fromageries, pastry counters and wine bars.
TipTuesday to Sunday departures at 10:30 and 17:00; book the morning slot for the market and lunchtime bouchon energy.
Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood.
TipTours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.
Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.
TipGroup departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.
Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.
TipTours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
TipTours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.