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Route: Morning market walk through Halles de Lyon Paul Bocuse: charcuterie, cheese, seafood, chocolate, pastries and regional wines

Tip: Tours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.

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★ 4.4

Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.

Tip: Group departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.

★ 4.3

Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.

Tip: Tours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.

★ 4.3

Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.

Tip: Tours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.

★ 4.2

Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.

Tip: Meet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.

★ 4.2

Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.

Tip: Departures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.

★ 4.4

Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.

Tip: Saturday mornings have the strongest market; book 10 days ahead.

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