Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile, with five tasting stops at bouchons, wine bars and pastry counters. Max 12.
Route: Vieux Lyon and Presqu ile walking tour: five stops including a bouchon, a wine bar and a pastry counter
Tip: Meet at the Temple du Change steps in Vieux Lyon weekdays and Saturdays, Place Antonin Jutard on Sundays; the bouchon stop is the longest course.
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses and dessert.
Tip: Departures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.
Original Food Tours runs a 3 to 3.5 hour Vieux Lyon walking tour with 6 to 8 tasting stops at bouchons, fromageries, pastry counters and wine bars. English-speaking, max 10.
Tip: Tuesday to Sunday departures at 10:30 and 17:00; book the morning slot for the market and lunchtime bouchon energy.
Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood, chocolate and pastries.
Tip: Tours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.
Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de Lyon to close.
Tip: Group departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.
Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English commentary.
Tip: Tours meet at Place Saint Paul facing the train station; guide Anna carries a blue umbrella, minimum three to confirm.
Lyon Food Tour runs a 3 hour Old Town walking tour through Vieux Lyon at 3pm Tuesday to Sunday, capped at 12 people and built around bouchon specialities and local wine.
Tip: Tours leave at 15:00, Tuesday through Sunday; book at least 48 hours ahead in peak months and bring an empty stomach.