★ 4.4
Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.
Tip: Saturday mornings have the strongest market; book 10 days ahead.
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Route: Vieux Lyon walking tour: four stops covering charcuterie, Cotes du Rhone, regional cheese, a bouchon main and a praline dessert
Tip: Departures Tuesday to Saturday from Place Saint Jean; bouchon lunch course makes this a meal-replacement tour.
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★ 4.6
Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.
Tip: Saturday is the strongest market day; small group of six Book at least 48 hours ahead.
★ 4.4
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
Tip: Includes 8 to 10 tastings; book a week ahead.
★ 4.5
Original Food Tours runs a 3 to 3.5 hour Vieux Lyon walking tour with 6 to 8 tasting stops at bouchons, fromageries, pastry counters and wine bars.
Tip: Tuesday to Sunday departures at 10:30 and 17:00; book the morning slot for the market and lunchtime bouchon energy.
★ 4.6
Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood.
Tip: Tours run Tuesday to Sunday from 10:00; arrive ten minutes early at the Halles main entrance and skip breakfast.
★ 4.4
Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.
Tip: Group departures from Place du Change in Old Town; the guide carries a blue umbrella and minimum three to confirm.