
Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
La Boite a Cafe is a coffee roaster in 1Er, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Rotating guest roasters from KB, Friedhats and Mokxa; scones and cookies at the counter.

Guided tour · 2h 30m
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!

Guided tour · 3 hours
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...

Guided tour · 3.5 hours
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
Address: 3 Rue Abbe Rozier, 69001 Lyon
Celsius Roasters on Rue des Capucins in the Pentes de la Croix-Rousse roasts each week on-site, with a tasting bar attached to the production line.
BeansRare-terroir single origins, weekly roasted in-house
BrewsEspresso, Pour-over, Cupping
TipSaturday closures; the cupping flight rotates by origin every fortnight.
Mokxa is the city's flagship third-wave coffee roaster, founded in 2011, with a Bellecordiere boutique, a Croix-Rousse cafe La Boite a Cafe and the roastery.
BeansEthiopia, Colombia, Burundi, Brazil
BrewsEspresso, Filter, Whole bean retail
TipSingle-origin whole-bean retail across four boutiques; the cupping school is in the 1er.
Slake opened in 2015 as Lyon's second-wave specialty coffee bar, with beans sourced from local roasters Mokxa and Kaffa and a focused pour-over programme.
BeansSourced from Mokxa and Kaffa
BrewsEspresso, Pour-over, Whole bean retail
TipThe single-origin pour-over is the move; whole-bean retail also available.
Loutsa Torrefacteur is the 100% arabica Lyon roastery network, now operating multiple boutiques across Cordeliers, Jules Guesde, Monplaisir and Part-Dieu.
BeansEthiopia, Burundi, Brazil, 100% Arabica
BrewsEspresso, Filter, Whole bean retail
TipThe Cordeliers Place Albon counter is the most central; whole-bean by weight.
Celsius Roasters on Rue des Capucins in the Pentes de la Croix-Rousse roasts each week on-site, with a tasting bar attached to the production line.
BeansRare-terroir single origins, weekly roasted in-house
BrewsEspresso, Pour-over, Cupping
TipSaturday closures; the cupping flight rotates by origin every fortnight.
Fika Roasters roasts on Rue Fernand Rey in Lyon's 1er, working single-origin and fermented lots, with a counter serving what came off the drum that week.
BeansDirect-trade single origin, Fermented lots
BrewsEspresso, Filter
TipThe fermented lots are the reason to come and sell out fastest. Ask what is resting before you order a bag.