Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Loutsa Torrefacteur is a coffee roaster in 7E, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Cordeliers Place Albon counter is the most central; whole-bean by weight.
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
Address: 9 Place Jules Guesde, 69007 Lyon
Celsius Roasters on Rue des Capucins in the Pentes de la Croix-Rousse roasts each week on-site, with a tasting bar attached to the production line.
Tip: Saturday closures; the cupping flight rotates by origin every fortnight.
Sources from: Rare-terroir single origins, weekly roasted in-house
How they serve: Espresso, Pour-over, Cupping
Fika Roasters roasts on Rue Fernand Rey in Lyon's 1er, working single-origin and fermented lots, with a counter serving what came off the drum that week.
Tip: The fermented lots are the reason to come and sell out fastest. Ask what is resting before you order a bag.
Sources from: Direct-trade single origin, Fermented lots
How they serve: Espresso, Filter
La Boite a Cafe in Lyon's 1er is the Croix-Rousse slope specialty-coffee shop on Rue Abbe Rozier, run since 2023 by Amelie Michel and Terry Bernard.
Tip: Rotating guest roasters from KB, Friedhats and Mokxa; scones and cookies at the counter.
Sources from: KB Paris, Friedhats Amsterdam, Mokxa Lyon
How they serve: Espresso, Aeropress, Chemex
Mokxa is the city's flagship third-wave coffee roaster, founded in 2011, with a Bellecordiere boutique, a Croix-Rousse cafe La Boite a Cafe and the roastery.
Tip: Single-origin whole-bean retail across four boutiques; the cupping school is in the 1er.
Sources from: Ethiopia, Colombia, Burundi, Brazil
How they serve: Espresso, Filter, Whole bean retail
Slake opened in 2015 as Lyon's second-wave specialty coffee bar, with beans sourced from local roasters Mokxa and Kaffa and a focused pour-over programme.
Tip: The single-origin pour-over is the move; whole-bean retail also available.
Sources from: Sourced from Mokxa and Kaffa
How they serve: Espresso, Pour-over, Whole bean retail