La Mere Richard Fromagerie is a street-food stop in 3E, Lyon.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
Tip: The aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
Address: Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Maison Pralus inside Halles Paul Bocuse is the praluline brioche counter, the pink-praline brioche named after the family that invented it in Roanne 1955.
Try: Praluline brioche
Tip: The half-brioche by weight is the form; available daily but goes by 11:00 on weekends.
Maison Pralus inside Halles Paul Bocuse is the praluline brioche counter, the pink-praline brioche named after the family that invented it in Roanne 1955.
Try: Praluline brioche
Tip: The half-brioche by weight is the form; available daily but goes by 11:00 on weekends.
Nafas's takeaway falafel wrap counter in the 1er is the lunchtime street-food slot on Rue Rene Leynaud, hummus-and-falafel wraps to go. Booking recommended.
Try: Falafel wrap
Tip: Take the wrap to the Place Sathonay benches; sandwich window closes 14:30.
Le Bouillon Paradis's takeaway window in the 1er sells the set bouillon plate of the day for under €12, the cheapest bouillon meal in the city.
Try: Bouillon plate to go
Tip: Counter window for takeaway opens at 11:30; eat-in queue from 12:00.
Maison Pignol on Place Bellecour runs a takeaway counter alongside the tea salon, with Lyonnais patisserie by the slice and pre-packed lunch boxes.
Try: Lyonnais patisserie and lunch boxes
Tip: The €18 lunch box covers a sandwich, salad and patisserie slice.
CHEF Berliner Kebap on Rue Terme in Lyon 1er is the Berlin-style counter with house-roasted veal and chicken spits, homemade sauces and a vegan option.
Try: Berliner kebab durum and plate
Tip: Berliner durum runs about €11; lunchtime queue thins after 14:00.
Figlio by Fiston on Rue Merciere in Lyon 2e Presqu'ile is the Fiston group's Roman-pinsa pizzeria with wood-fired pinse, fresh pasta and a takeaway box.
Try: Pinsa romana and Italian pasta
Tip: Margherita pinsa around €13; Saturday continuous service skips the dinner queue.
