Lyon: Countryside Food Tour and Cooking Class with a Chef
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
What to order at L'Antr'O Potes
- Must order
- The pate en croute, then the volaille a la creme; the praline tart closes.
- Signature dishes
- Bouchon classics revisited, Pate en croute
- Editor tip
- Open Tue-Fri 12:00-13:30 and 19:30-21:30; book the courtyard in summer.
CuisineLyonnais Bouchon
Price€€
Neighborhood6e
HoursTue-Fri 12:00-13:30, 19:30-21:30, Sat 19:30-21:30, closed Sun-Mon
Phone+33 4 81 65 29 78
Last verified
Signature dishes: Bouchon classics revisited, Pate en croute
Must order: The pate en croute, then the volaille a la creme; the praline tart closes.
Tip: Open Tue-Fri 12:00-13:30 and 19:30-21:30; book the courtyard in summer.
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Location
Address: 118 Rue Bossuet, 69006 Lyon
Also in 6e
Le Bouchon Sully ★ 4.3
Le Bouchon Sully on Rue Sully in the 6e is Julien Gautier and Emmanuel Tachon-Foley's authentic bouchon opened in 2014, running classic Lyonnais plates.
Signature: Quenelle de brochet, Praline tart
Order: The quenelle de brochet with sauce Nantua, then the praline tart.
Tip: Closed Sunday; weekday lunch is the easier seating. Reserve ahead for dinner.
More casual dining in Lyon
Daniel et Denise Crequi ★ 4.6
Daniel et Denise Crequi in the 3e is the original 1968 location, now run by MOF Joseph Viola whose pate en croute won the 2009 world championship.
Signature: Pate en croute (world champion 2009), Quenelle de brochet
Order: The pate en croute as a starter, then the quenelle de brochet.
Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Daniel et Denise Croix-Rousse ★ 4.5
Daniel et Denise Croix-Rousse is MOF Joseph Viola's third bouchon, on Rue de Cuire facing Place des Tapis in the historic canut quarter of the 4e.
Signature: Pate en croute, Quenelle de brochet
Order: The pate en croute starter, then the praluline brioche for dessert.
Tip: Closed Sunday-Monday; lunch is the easier seating near the daily Croix-Rousse market.
Le Bouchon Sully ★ 4.3
Le Bouchon Sully on Rue Sully in the 6e is Julien Gautier and Emmanuel Tachon-Foley's authentic bouchon opened in 2014, running classic Lyonnais plates.
Signature: Quenelle de brochet, Praline tart
Order: The quenelle de brochet with sauce Nantua, then the praline tart.
Tip: Closed Sunday; weekday lunch is the easier seating. Reserve ahead for dinner.
Chez Mounier ★ 4.1
Chez Mounier on Rue des Marronniers in the 2e is the working bouchon with a €13.50 set lunch, one of the cheapest entries to a sit-down Lyonnais meal.
Signature: Quenelle de brochet, Andouillette
Order: The set lunch for the price; the quenelle is the standalone order at dinner.
Tip: Closed Sunday; Monday-Saturday 12:00-14:00 and 19:00-22:00 Walk-ins usually OK.
Regain ★ 4.6
Regain at the foot of the Croix-Rousse in the 1er is Benjamin Sanchez and Thomas Rolland's neo-bistro, with raw walls, globe lighting. Priced at €€€.
Signature: Panisse fries, Mediterranean small plates
Order: The panisse fries with black-olive powder and aioli, then the daily set.
Tip: Lunch is the easier seating; lunch formulas €25-59, dinner menus €55-75.
Le Garet ★ 4.5
Le Garet on Rue du Garet in Lyon's 1er is the canonical bouchon, four blocks from the Opera, with a chalkboard menu rooted in the classic Lyonnais repertoire.
Signature: Tablier de sapeur, Quenelle de brochet
Order: Tablier de sapeur to start, then the quenelle de brochet with sauce Nantua.
Tip: Closed Sunday-Monday; book a fortnight ahead for the dinner service.