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What to order at L'Antr'O Potes
- Must order
- The pate en croute, then the volaille a la creme; the praline tart closes.
- Signature dishes
- Pate en croute, Volaille a la creme
- Editor tip
- Open Tue-Fri 12:00-13:30 and 19:30-21:30; book a fortnight ahead for the courtyard.
CuisineLyonnais Bouchon
Price€€
Neighborhood6e
HoursTue-Fri 12:00-13:30, 19:30-21:30, Sat 19:30-21:30, closed Sun-Mon
Phone+33 4 81 65 29 78
Last verified
Signature dishes: Pate en croute, Volaille a la creme
Must order: The pate en croute, then the volaille a la creme; the praline tart closes.
Tip: Open Tue-Fri 12:00-13:30 and 19:30-21:30; book a fortnight ahead for the courtyard.
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Location
Address: 118 Rue Bossuet, 69006 Lyon
More restaurants in Lyon
Daniel et Denise Crequi ★ 4.6
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
Signature: Pate en croute (world champion 2009), Quenelle de brochet sauce Nantua
Order: The pate en croute as a starter, then the quenelle de brochet.
Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Le Plato ★ 4.3
Le Plato in Lyon's 4e Croix-Rousse is Frederic Therriaud's bistronomic dining room with a glass-roofed luminous space and a market-driven daily set.
Signature: Daily set lunch, Market-driven carte
Order: The daily set lunch; the cheese course pulls from Auvergne-Rhone producers.
Tip: Closed Sunday; lunch service 12:00-14:30, dinner 20:00-23:30.
Le Kitchen ★ 4.4
Le Kitchen in Lyon's 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room running a market-driven sweet-savoury carte.
Signature: Sweet-savoury small plates, Daily market plat
Order: The daily plat from the chalkboard, then the signature dessert; both rotate weekly.
Tip: Open Thursday-Monday only; daytime service 08:00-18:30, no evening seating.
L'Oiseau Perche ★ 4.2
L'Oiseau Perche in the Croix-Rousse 4e is the daily-ardoise neighbourhood bistro running market-driven plats with a tight wine list and a 30-cover dining.
Signature: Market plats, Daily ardoise
Order: The plat du jour from the chalkboard; the cheese course rotates Saint-Marcellin and Saint-Felicien.
Tip: Lunch is the main service; Thursday is the only evening seating. Closed weekends.
Le Merciere ★ 4.4
Le Merciere on Rue Merciere in the 2e is the bouchon Jean-Louis Manoa has run since 1978 and his son-in-law Cesar Ponsonnet took over in 2024.
Signature: Quenelle de brochet, Andouillette
Order: The quenelle de brochet with sauce Nantua; the andouillette is the pork-forward closer.
Tip: Open daily, lunch and dinner; book a few days ahead for Friday-Saturday.
Le Musee ★ 4.4
Le Musee on Rue des Forces in the 2e is the bouchon tucked through the Printing Museum traboule, run by chef Quentin Delbassee with a tightly classical.
Signature: Quenelle, Tablier de sapeur
Order: The tablier de sapeur (breaded tripe), then the quenelle and the praline tart.
Tip: Closed Sunday-Monday; the dining room is small, book ahead Booking recommended for weekends.