Costaud is a sandwich restaurant in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Three floors of a 19th-century building on a small square off the main Vieux-Lille circuit, sandwiches by day and shared plates at night.
Tip: The square it sits on is one street off the tourist route, which is why it stays a local room.
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Address: 17 Place du Vieux Marché aux Chevaux, 59800 Lille
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Why locals goMeat smoked on the premises and bread bought from the Degruson bakery up the road, which is why an 11.50 euro sandwich has a following.
TipAsk what has been in the smoker that day. The pork is the constant, the rest rotates.
Bernard et Léon on Rue de la Clef in Lille is a bowl canteen named for the founders' two grandfathers, open at lunch only and priced under 16 euros.
Why locals goA lunch-only canteen on Rue de la Clef whose bowls are named after the founders' own grandfathers, Bernard and Leon.
TipLunch only, and it shuts at 14:30 on weekdays. Saturday runs half an hour later.
Chez la Vieille on Rue de Gand in Lille is the maroilles house of the strip, a cluttered estaminet where the cheese turns up in almost every course.
Why locals goA cluttered maroilles house on the historic Rue de Gand, with a summer terrace looking straight at the Porte de Gand.
TipReservations are essential in the evening. The room fills with regulars before the visitors arrive.
Au Vieux de la Vieille spills onto the cobbles of Rue des Vieux Murs in Lille, the terrace estaminet locals send visitors to for carbonade and welsh.
Why locals goIt sits on the tiny Place aux Oignons rather than the main circuit, which keeps the terrace calm on a busy Saturday.
TipTake the terrace on Place aux Oignons rather than a table inside. It is the quieter side.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Why locals goClosed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
TipWednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Why locals goMeat smoked on the premises and bread bought from the Degruson bakery up the road, which is why an 11.50 euro sandwich has a following.
TipAsk what has been in the smoker that day. The pork is the constant, the rest rotates.
Bernard et Léon on Rue de la Clef in Lille is a bowl canteen named for the founders' two grandfathers, open at lunch only and priced under 16 euros.
Why locals goA lunch-only canteen on Rue de la Clef whose bowls are named after the founders' own grandfathers, Bernard and Leon.
TipLunch only, and it shuts at 14:30 on weekdays. Saturday runs half an hour later.
Chez la Vieille on Rue de Gand in Lille is the maroilles house of the strip, a cluttered estaminet where the cheese turns up in almost every course.
Why locals goA cluttered maroilles house on the historic Rue de Gand, with a summer terrace looking straight at the Porte de Gand.
TipReservations are essential in the evening. The room fills with regulars before the visitors arrive.
Au Vieux de la Vieille spills onto the cobbles of Rue des Vieux Murs in Lille, the terrace estaminet locals send visitors to for carbonade and welsh.
Why locals goIt sits on the tiny Place aux Oignons rather than the main circuit, which keeps the terrace calm on a busy Saturday.
TipTake the terrace on Place aux Oignons rather than a table inside. It is the quieter side.
Le Barbu d'Anvers is a 130-seat Maître Restaurateur estaminet near Rihour in Lille, serving northern regional cooking across three panelled rooms.
Why locals goA 130-seat Maitre Restaurateur estaminet that long-time Lillois keep returning to, hidden a street back from Rihour.
TipService is fast even when the room is full, which is why the lunchtime regulars keep coming back.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Why locals goClosed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
TipWednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
