L'Estaminet Lillois is a french regional restaurant in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Closed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
Tip: Wednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
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Address: 21 Rue de la Barre, 59000 Lille
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Why locals goSixty-five covers doing the regional canon rather than a tourist carte, on the busiest estaminet street in the city.
TipClosed Tuesday and Wednesday at lunch, which catches out most people who just walk up.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Why locals goA small room on Rue des Bouchers frying Boulonnais fish, which most visitors walk past on their way to the bigger terraces.
TipThe fish burger uses cornflakes for the crust and Flemish apple compote instead of tartare.
Costaud on Place du Vieux Marché aux Chevaux in Lille builds sandwiches to order by day and turns to shared plates at night, across three floors.
Why locals goThree floors of a 19th-century building on a small square off the main Vieux-Lille circuit, sandwiches by day and shared plates at night.
TipThe square it sits on is one street off the tourist route, which is why it stays a local room.
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Why locals goSixty-five covers doing the regional canon rather than a tourist carte, on the busiest estaminet street in the city.
TipClosed Tuesday and Wednesday at lunch, which catches out most people who just walk up.
Kousbi on Rue Brûle-Maison in Lille runs a short Levantine card built on falafel, and five euros more turns any dish into a full sit-down meal.
Why locals goBuilt deliberately to feed the Wazemmes Sunday market crowd, with a short Levantine card and five euros to turn a dish into a meal.
TipSunday is the day to come, when the Wazemmes market crowd fills the room.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Why locals goA small room on Rue des Bouchers frying Boulonnais fish, which most visitors walk past on their way to the bigger terraces.
TipThe fish burger uses cornflakes for the crust and Flemish apple compote instead of tartare.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Why locals goA lunchtime onigiri counter on Rue Pierre Mauroy, closed by mid-afternoon most days and almost never spotted by visitors.
TipSaturday is the only day it stays open past 15:00, and it closes entirely on Sunday.
La Pépite on Place Sébastopol in Lille is a bar canteen of five euro bowls, the cornflake-crusted fried chicken among them, open late at weekends.
Why locals goFive euro bowls that change every week, voted the best bar for a snack by the readers of a Lille city guide.
TipEvery bowl costs five euros and the list changes weekly, so ask what is on rather than reading an old menu.
Costaud on Place du Vieux Marché aux Chevaux in Lille builds sandwiches to order by day and turns to shared plates at night, across three floors.
Why locals goThree floors of a 19th-century building on a small square off the main Vieux-Lille circuit, sandwiches by day and shared plates at night.
TipThe square it sits on is one street off the tourist route, which is why it stays a local room.
