Le Barbu d'Anvers is a french regional restaurant in Lille Centre, Lille.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A 130-seat Maitre Restaurateur estaminet that long-time Lillois keep returning to, hidden a street back from Rihour.
Tip: Service is fast even when the room is full, which is why the lunchtime regulars keep coming back.
Address: 1 bis Rue Saint-Etienne, 59000 Lille
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Why locals love it: A lunchtime onigiri counter on Rue Pierre Mauroy, closed by mid-afternoon most days and almost never spotted by visitors.
Tip: Saturday is the only day it stays open past 15:00, and it closes entirely on Sunday.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Why locals love it: Closed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
Tip: Wednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Why locals love it: Sixty-five covers doing the regional canon rather than a tourist carte, on the busiest estaminet street in the city.
Tip: Closed Tuesday and Wednesday at lunch, which catches out most people who just walk up.
Kousbi on Rue Brûle-Maison in Lille runs a short Levantine card built on falafel, and five euros more turns any dish into a full sit-down meal.
Why locals love it: Built deliberately to feed the Wazemmes Sunday market crowd, with a short Levantine card and five euros to turn a dish into a meal.
Tip: Sunday is the day to come, when the Wazemmes market crowd fills the room.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Why locals love it: A small room on Rue des Bouchers frying Boulonnais fish, which most visitors walk past on their way to the bigger terraces.
Tip: The fish burger uses cornflakes for the crust and Flemish apple compote instead of tartare.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Why locals love it: A lunchtime onigiri counter on Rue Pierre Mauroy, closed by mid-afternoon most days and almost never spotted by visitors.
Tip: Saturday is the only day it stays open past 15:00, and it closes entirely on Sunday.
La Pépite on Place Sébastopol in Lille is a bar canteen of five euro bowls, the cornflake-crusted fried chicken among them, open late at weekends.
Why locals love it: Five euro bowls that change every week, voted the best bar for a snack by the readers of a Lille city guide.
Tip: Every bowl costs five euros and the list changes weekly, so ask what is on rather than reading an old menu.
