Estaminet Au Vieux de la Vieille is a french regional restaurant in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: It sits on the tiny Place aux Oignons rather than the main circuit, which keeps the terrace calm on a busy Saturday.
Tip: Take the terrace on Place aux Oignons rather than a table inside. It is the quieter side.
Guided tour · 2 hours
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Guided tour · 2.5 hours
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Address: 2-4 Rue des Vieux Murs, 59000 Lille
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Why locals goClosed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
TipWednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Why locals goSixty-five covers doing the regional canon rather than a tourist carte, on the busiest estaminet street in the city.
TipClosed Tuesday and Wednesday at lunch, which catches out most people who just walk up.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Why locals goA small room on Rue des Bouchers frying Boulonnais fish, which most visitors walk past on their way to the bigger terraces.
TipThe fish burger uses cornflakes for the crust and Flemish apple compote instead of tartare.
Le Barbu d'Anvers is a 130-seat Maître Restaurateur estaminet near Rihour in Lille, serving northern regional cooking across three panelled rooms.
Why locals goA 130-seat Maitre Restaurateur estaminet that long-time Lillois keep returning to, hidden a street back from Rihour.
TipService is fast even when the room is full, which is why the lunchtime regulars keep coming back.
L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.
Why locals goClosed Monday and Tuesday, with Wednesday dinner only, which keeps it a locals' room rather than a tourist stop.
TipWednesday is dinner only and Sunday is lunch only. Check before you build an evening around it.
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Why locals goSixty-five covers doing the regional canon rather than a tourist carte, on the busiest estaminet street in the city.
TipClosed Tuesday and Wednesday at lunch, which catches out most people who just walk up.
Kousbi on Rue Brûle-Maison in Lille runs a short Levantine card built on falafel, and five euros more turns any dish into a full sit-down meal.
Why locals goBuilt deliberately to feed the Wazemmes Sunday market crowd, with a short Levantine card and five euros to turn a dish into a meal.
TipSunday is the day to come, when the Wazemmes market crowd fills the room.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Why locals goA small room on Rue des Bouchers frying Boulonnais fish, which most visitors walk past on their way to the bigger terraces.
TipThe fish burger uses cornflakes for the crust and Flemish apple compote instead of tartare.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Why locals goA lunchtime onigiri counter on Rue Pierre Mauroy, closed by mid-afternoon most days and almost never spotted by visitors.
TipSaturday is the only day it stays open past 15:00, and it closes entirely on Sunday.
