Chez Jean-Mi is a street-food stop in Capucins, Bordeaux.
Chez Jean-Mi inside Bordeaux's Marche des Capucins is the legendary oyster counter where the morning line starts at 09:00 for half-dozens of Arcachon natives.
Tip: Arrive before 11:00 for a stool at the counter; closed Mondays with the market.
Address: Place des Capucins, 33800 Bordeaux
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try: Gascon pork pies, magret
Tip: The duck rillettes and the pate en croute are around €6 a slice; the counter sells out by 13:00 on Saturdays.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try: Pastrami sandwiches, mac and cheese, pulled pork burgers
Tip: Pastrami sells out by 13:00 on Sunday market days; the counter closes with the market on Monday.
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try: Gascon pork pies, magret
Tip: The duck rillettes and the pate en croute are around €6 a slice; the counter sells out by 13:00 on Saturdays.
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Try: Corsican charcuterie and Mediterranean fish tapas
Tip: Order the figatellu and bruccio plate; the counter walks customers through every Corsican cheese and cured meat by hand.
El Taco Del Diablo is the Virginie and Philippe food truck pulling California-Mexican tacos, quesadillas and burritos from a vintage VW combi parked.
Try: California-Mexican tacos, burritos and quesadillas from a vintage VW combi
Tip: Tuesday is the Bacalan slot 11:30-14:30; Wednesdays the truck moves over to the Darwin ecosysteme on the right bank. Order ahead on Uber Eats to skip the queue.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try: Pastrami sandwiches, mac and cheese, pulled pork burgers
Tip: Pastrami sells out by 13:00 on Sunday market days; the counter closes with the market on Monday.
Too Pita on Rue Saint-Remi in Bordeaux Saint-Pierre is the Lebanese counter with house falafel, shawarma and mezze tucked into pita, plus a terrace.
Try: Lebanese pita stuffed with falafel and shawarma
Tip: Falafel pita around €11; lunch queue thins after 14:00 and the brunch is a Sunday-only set.
Papa Mango in Bordeaux's Saint-Pierre is the Reunionese counter on Rue des Bahutiers with rougail saucisses, cari de poulet and bokit sandwiches at lunch.
Try: Reunionese curries and bokit sandwiches
Tip: Plates around €11; the rougail saucisses runs out by 13:30 most weekdays so order ahead.
