Cantina Comptoir Corse is a street-food stop in Saint Pierre, Bordeaux.
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Tip: Order the figatellu and bruccio plate; the counter walks customers through every Corsican cheese and cured meat by hand.
Address: 14 Rue des Bahutiers, 33000 Bordeaux
Too Pita on Rue Saint-Remi in Bordeaux Saint-Pierre is the Lebanese counter with house falafel, shawarma and mezze tucked into pita, plus a terrace.
Try: Lebanese pita stuffed with falafel and shawarma
Tip: Falafel pita around €11; lunch queue thins after 14:00 and the brunch is a Sunday-only set.
Papa Mango in Bordeaux's Saint-Pierre is the Reunionese counter on Rue des Bahutiers with rougail saucisses, cari de poulet and bokit sandwiches at lunch.
Try: Reunionese curries and bokit sandwiches
Tip: Plates around €11; the rougail saucisses runs out by 13:30 most weekdays so order ahead.
El Taco Del Diablo is the Virginie and Philippe food truck pulling California-Mexican tacos, quesadillas and burritos from a vintage VW combi parked.
Try: California-Mexican tacos, burritos and quesadillas from a vintage VW combi
Tip: Tuesday is the Bacalan slot 11:30-14:30; Wednesdays the truck moves over to the Darwin ecosysteme on the right bank. Order ahead on Uber Eats to skip the queue.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try: Pastrami sandwiches, mac and cheese, pulled pork burgers
Tip: Pastrami sells out by 13:00 on Sunday market days; the counter closes with the market on Monday.
Too Pita on Rue Saint-Remi in Bordeaux Saint-Pierre is the Lebanese counter with house falafel, shawarma and mezze tucked into pita, plus a terrace.
Try: Lebanese pita stuffed with falafel and shawarma
Tip: Falafel pita around €11; lunch queue thins after 14:00 and the brunch is a Sunday-only set.
Papa Mango in Bordeaux's Saint-Pierre is the Reunionese counter on Rue des Bahutiers with rougail saucisses, cari de poulet and bokit sandwiches at lunch.
Try: Reunionese curries and bokit sandwiches
Tip: Plates around €11; the rougail saucisses runs out by 13:30 most weekdays so order ahead.
Creperie Saint-Michel in Bordeaux's Saint-Michel is the Place Saint-Michel galette counter with buckwheat savoury and white-flour sweet crepes.
Try: Galettes and crepes
Tip: Galettes from €6; pair the complete with cider for €11 menu, the cheapest sit-down meal on the square.
Stalle de l'Etoile in Bordeaux's Marche des Capucins is the seafood stall serving Galician pulpo and grilled prawns from the stand at lunch hours.
Try: Galician octopus and grilled seafood
Tip: Octopus plates around €14; arrive before 12:30 for stool seating, otherwise eat standing at the rail.
