Stalle de l'Etoile is a street-food stop in Capucins, Bordeaux.
Stalle de l'Etoile in Bordeaux's Marche des Capucins is the seafood stall serving Galician pulpo and grilled prawns from the stand at lunch hours.
Tip: Octopus plates around €14; arrive before 12:30 for stool seating, otherwise eat standing at the rail.
Address: Place des Capucins, 33800 Bordeaux
Chez Jean-Mi inside Bordeaux's Marche des Capucins is the legendary oyster counter where the morning line starts at 09:00 for half-dozens of Arcachon natives.
Try: Half-dozen Arcachon oysters with white wine
Tip: Arrive before 11:00 for a stool at the counter; closed Mondays with the market.
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try: Gascon pork pies, magret
Tip: The duck rillettes and the pate en croute are around €6 a slice; the counter sells out by 13:00 on Saturdays.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try: Pastrami sandwiches, mac and cheese, pulled pork burgers
Tip: Pastrami sells out by 13:00 on Sunday market days; the counter closes with the market on Monday.
Chez Jean-Mi inside Bordeaux's Marche des Capucins is the legendary oyster counter where the morning line starts at 09:00 for half-dozens of Arcachon natives.
Try: Half-dozen Arcachon oysters with white wine
Tip: Arrive before 11:00 for a stool at the counter; closed Mondays with the market.
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try: Gascon pork pies, magret
Tip: The duck rillettes and the pate en croute are around €6 a slice; the counter sells out by 13:00 on Saturdays.
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Try: Corsican charcuterie and Mediterranean fish tapas
Tip: Order the figatellu and bruccio plate; the counter walks customers through every Corsican cheese and cured meat by hand.
El Taco Del Diablo is the Virginie and Philippe food truck pulling California-Mexican tacos, quesadillas and burritos from a vintage VW combi parked.
Try: California-Mexican tacos, burritos and quesadillas from a vintage VW combi
Tip: Tuesday is the Bacalan slot 11:30-14:30; Wednesdays the truck moves over to the Darwin ecosysteme on the right bank. Order ahead on Uber Eats to skip the queue.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try: Pastrami sandwiches, mac and cheese, pulled pork burgers
Tip: Pastrami sells out by 13:00 on Sunday market days; the counter closes with the market on Monday.
Too Pita on Rue Saint-Remi in Bordeaux Saint-Pierre is the Lebanese counter with house falafel, shawarma and mezze tucked into pita, plus a terrace.
Try: Lebanese pita stuffed with falafel and shawarma
Tip: Falafel pita around €11; lunch queue thins after 14:00 and the brunch is a Sunday-only set.
