Restaurant Cofoco is a modern nordic restaurant in Vesterbro, Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Discover the New Nordic food scene on a guided tour in Copenhagen. Sample key Nordic staples, learn about the philosophy behind New Nordic cuisine, and enjoy a sit-down meal.
2 hours
Learn to cook Nordic dishes at Timm Vladimir’s Kitchen in Copenhagen. Enjoy a hands-on class with skilled instructors and savor organic wines, craft beers, and soft dr...
Guided tour · 2 hours
Discover how Noma reshaped Nordic cuisine with innovative techniques and sustainability on this immersive walking tour.
Address: Abel Cathrines Gade 7, 1654 København V, Copenhagen
Christian Puglisi's Bæst on Guldbergsgade in Nørrebro pulls sourdough pizzas from a wood oven, cures its own charcuterie, makes mozzarella from Danish milk.
OrderThe Margherita with house mozzarella, plus a plate of charcuterie from the in-house salumeria.
TipReserve weekend evenings online. The 18:00 service is easier than the 20:00 turn.
Mirabelle Spiserìa on Guldbergsgade in Nørrebro reopened the former Mirabelle bakery as an all-day Sicilian eatery from Christian Puglisi and the Bæst team.
OrderThe daily handmade pasta and a glass from the Sicilian-leaning natural wine list.
TipWalk-ins welcome at the counter; bookings via the website for groups of four or more.
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
OrderThe classic shoyu ramen with a side of gyoza; the noodles are made daily on site.
TipWalk-ins only and short queues outside; arrive at opening or after 20:00 for the shortest wait.
Restaurant Kanalen on Wilders Plads sits right on the Christianshavn canal in a tiny former harbour-master's house, serving Peter Yung's modern Danish menu.
OrderThe grilled langoustine with parsley and garlic butter, plus the Iberico-pork soft taco with chimichurri.
TipBooking essential for the canalside terrace in summer. Sunday is private events only.
Schønnemann on Hauser Plads in Copenhagen has served smørrebrød since 1877, with house-baked rye, a 140-bottle snaps cabinet and lunch-only service.
OrderMarinated herring with raw onion, capers and rye, plus a glass of cold akvavit.
TipLunch only, closed Sunday and books a week ahead. Walk in at 14:30 for the best chance of a counter seat.
Aamanns 1921 on Niels Hemmingsens Gade in Copenhagen serves Adam Aamann's modern smørrebrød at lunch and a Nordic dinner menu, with a silver organic dining.
OrderThe lunch tasting of four smørrebrød with a glass of snaps and a beer chaser.
TipOpen seven days for lunch and dinner; dinner books on the website. Closed Sunday evening from October.
